Crockpot Stoneware Makes Cooking Convenient
Stoneware has been used for centuries to cook food thoroughly and evenly, and now these attributes contribute to the success of crockpot stoneware slow electric cookers. Prized by busy homeowners as a way to get home-cooked meals ready without spending hours at home, crockpots have been favorite appliances since the 1970s.
The Rival company introduced the first electric slow cooker, and this company still is an industry leader. There are stainless steel cookers on the market, but using stoneware keeps costs down and opens up the additional uses of the stoneware inserts as serving, storage, and reheating vessels.
Easy clean-up is promised, as the smooth and durable glazed finish of stoneware inner pots can be hand washed or put in the dishwasher. Having a removable liner keeps the sensitive electric components away from water and enables the pots to go right on the dinner table as a keep-the-food-hot serving dish. This makes one less dish to wash, as well, since there is no need for an extra serving dish.
Stoneware not only heats evenly, it holds heat longer than either metal or glass. Food will stay hot until all are served, and can be re-heated right in the crock, either in a conventional oven or back in the slow cooker. Although the lids are not oven-proof, the crocks can go into ovens heated up to 400F without harm.
There are many sizes of crockpot today, from two and a half quart sizes for apartment dwellers to seven quart capacity cookers for big families or group buffets. There are even sixteen-ounce sizes suitable for dips or sauces. Embossed designs and bright colors make these appliances just as useful as serving dishes. Recent additions to the line are divided inserts, so more than one dish can be cooking away at home while you are busy elsewhere.
Many a busy homeowner has blessed the crockpot while assembling the makings of a casserole, stew, chicken dinner, or pork roast in the morning, knowing it will be ready, hot and fresh, when the family gathers for dinner. Dinner for busy people does not have to be fast food or take-out, but can be any one of a thousand good recipes created specifically for slow cooking. Even dessert can be made in a crockpot.
Crockpot stoneware goes everywhere, in the cooker, the oven, the dishwasher, the refrigerator, or on the table or buffet. Useful and beautiful, this new use of an old cooking tool will probably never go out of fashion.
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