The Origins Of The Acai Berry
Overview
The powerful attributes of the acai fruit is a positive effect of its origins. Local residents harvest the fruit from remote areas of the Amazon Rainforest in South America approximately two times per year. Locals have used it for centuries, whilst the acai fruit was brought to the Western population in the 1990’s. The super-fruit grows on the acai palm, which is typically located in swampy areas. Because of its untainted origins, the acai berry is an organic fruit thats untreated with chemicals or pesticides. As a result, the fruit contains a large amount of important nutrients and minerals that maintain the body healthy and fit.
Composition
The acai berry resembles other dark berries and is the size of a grape. The color is dark purple and almost black. The physical composition of acai berry consists of 3% of berry meat and 97% berry seed. In order to keep the original nutrients intact, the acai fruit is freeze-dried for transport since the fruit begins to weaken after 24 hours from harvest. Reputable companies that provide high-quality products use this method.
Usefulness
This superfruit is packed with vitamins, omega fatty acids and antioxidants that fight-off disease, promote a youthful appearance and enhance weight-loss efforts. Users experience a higher metabolism rate, healthier digestive system, detoxification, restful sleep and more energy. These results make weight loss simpler so that a person is more likely to succeed.
Product Form
The acai fruit is widely available on the market in a variety of forms. For example, the fruit is in drinks, foods and supplements. Nevertheless, the most effective form is a supplement capsule such as PureAcaiBerry. This 100% natural product reduces freeze-dried berries into a maximum strength dosage — a whopping 1500 mg! This is 500 mg more than is needed to begin feeling the effects of the acai berry.
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