Philippines Delicacy And Recipes
Filipino likes to eat. The style of cooking and the foods associated with it have evolved over many years from its Austronesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate. This kind of influence from other countries resulted to many delectable and delicious Filipino recipe.
As with most Asian countries, the staple food in the Philippines is rice. Rice is always served during meals. If there is any leftover rice, it was often fried along side with garlic. It is commonly called as sinangag which is really great for breakfast along with cured meat, egg and sausages. In some regions, rice is mixed with salt, condensed milk, cocoa, or coffee.
In the Philippines, there are so many terms prior into cooking. Below are some of the most popular ones.
* Adobo or Inadobo – cooked in vinegar, oil, garlic and soy sauce. It could also refer to just roasting on a wok, with light oil, garlic and salt. The most famous form or example of it is the chicken adobo.
* Binagoongan or With Bagoong – cooked with fermented fish paste bagoong. Bagoong have strong odors which may be offensive to those unaccustomed to them. But this is what I can tell, bagoong taste really good and is good much with green mangoes as well.
* Guinataan/sa Gata – cooked with coconut milk. Often times, it includes chili as well. Perfect example for this kind of cooking is the famous Bicol express.
* Guisa/Guisado/Ginisa” or “Gisado” – saut?ed with garlic, onions and/or tomatoes. The most common and easiest Filipino cooking style.
Given cooking terms are just few of the many terms Filipinos have in terms of cooking. Although there are so many kinds, types and processes, one thing is common in the way Filipino cooks foods, Filipino do cook with heart. Meaning, all the dish being prepared are absolutely done with quality taste and finest ingredients as well.
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