Curing Your BBQ Smoker Grill
When people think of the word “cure” along with the thought of a BBQ smoker grill, their thoughts usually turn to brining and otherwise properly preparing meat. Undoubtedly that’s part of it. You have to correctly cure the meat before you smoke it if you want the best flavor. But that is not the cure we are referring to here.
Smokers are made of metal that has been cut and shaved down to create precision parts. The result is that metallic dust, remains and small shavings are created by the manufacturing procedure. It happens, and there is no way to avoid it.
The makers of your BBQ smoker grill furthermore took the time to coat and paint the unit to help defend it from the elements and rust. That involved the use of heavy-duty chemical substances and toxins.
Now look at what happens when the unit is finished. In most cases it sits inside a warehouse or showroom until you take it home. Guess what happens? You now have dust on the device. Dust and other particulates are common in almost all shipping crates and boxes.
Each one of these elements have taken hold by the time you get the unit home. Those elements have one more feature that they share. As condiments go, all of them are rather bad. These aren’t the sort of items you want to consume. You don’t want their flavor to become part of that brisket or Boston butt you picked up at the meat counter. You would like to taste the wood flavor, the dry rub, the great tasting sauce and the tender meat when you cook on your BBQ smoker grill. The menu does not include horrible tasting remains or harmful toxins.
The cure for this is to cure your BBQ smoker grill. You need to get rid of the shavings, dust, particles and general ickiness that accompany every brand new smoker.
Fortunately, that’s a relatively simple task. The simplest way to do away with unwanted components is to blast them into oblivion with a healthy amount of heat. You can cure your grill by heating it up, sans meat.
Begin by getting the BBQ smoker grill very hot. Get the temperature inside of the smoker up to approximately 400 degrees, and keep it there for about around 30 minutes. Next start to reduce the temperature a little bit. Take it down to about 250 degrees and keep it operating for 2 or three more hours.
The easy process of subjecting the smoker to high temps will keep your initial meal from turning into a tragedy because the unwanted remains will burn off. The entire process of curing your BBQ smoker grill is quite easy. It’s not complex and it will not take up too much time. However, it is vital.
Before you think about smoking anything, you should cure your BBQ smoker grill.
To learn more about what’s available in a BBQ smoker grill as well as useful information on finding the best BBQ smoker to suit your needs, be sure you go to our website at BBQSmokerGrill.org.
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