“Cake Recipes: Lose Weight while Eating Your Favorite Cakes!”
Use alternative ingredients for you recipe
The blueprint to losing weight is basically regulating your calorie intake. This can most indeed be done when consuming ready made foods, such as cakes, by reading the amount of calories on the information sticker on the actual product. Ensure that the calories are not exceeding your required daily intake. But if you’re in the mood to make a cake from scratch, it really is easy to bake a cake with very little calories. You do this by substituting the high-fat/calorie ingredients for low-fat/calorie ingredients. So for example, interchange white flour for cake flour. exchange run-of-the-mill oil with a healthier olive oil. Instead of using a whole egg, use two egg whites alternately. Do you see where this is going?
Using simple methods such as the ones above not only reduce the calorie content of your cakes, but don’t diminish the form. The cakes will remain as soft and spongy once baked, but are much healthier. additional things you could replace are to put the cake into non-stick pans, instead of greasing up the cake pan using butter. Try using brown sugar instead of white sugar.
Some advice on how to make the best, healthy chocolate cakes ever!
So now you know how to interchange higher calorie ingredients with lower ones, here are some tips on making a great chocolate cake. Firstly, we would recommend using an easy chocolate cake recipe, one that you’re comfortable with and that you could tackle. Make sure you have all the tools and kit you’ll need to hand in advance of starting.
When preparing the cake mix, make sure that you use a low fat butter, or a margarine for matchless healthy mixes. And again use egg whites rather than whole eggs to keep the calories right down. When putting chocolate into the mixture, we’d suggest using a dark chocolate. The reason being that darker chocolate (the slightly unsweetened tasting ones) have a higher cocoa content, meaning they contain less fat. If the mixture is not tasty enough, you could try using some cocoa powder to sweeten it up.
When preparing the pan for the cake mixture, make sure you use a non-stick pan. Also try dusting a little flour on the pan, this will further prevent the cake from sticking to the pan once it comes out of the kitchen stove. This is even more important when using a shaped pan. Ensure that you get into all the little gaps and hollows of the pan with the flour, to you could find some parts of your cake come away with the pan itself. If you don’t want to use flour, another healthy options to use a vegetable non-stick spray. They’re available from most supermarkets.
If you decide to use a layered cake you could try putting low fat jello/jelly between the layers. An even better option would be to put sliced fruit, such as strawberries in between the layers.
Not only will your friend and family find such a cake yummy, you are safe in the knowledge that it is a healthier option.
Healthy Birthday cakes
Birthday cakes can be healthy too. By now, hopefully you’ve understood the other ingredient method. This can also be used for Birthday Cakes or alternative special occasions. The cakes become healthy when making the mixture. So when mixing ingredients for a birthday cake, use some imagination and create a sweetened cake mixture, using natural ingredients. Try this one for example. When preparing the mixture, instead of putting a lot of sugar in, replace some of the sugar with a sharp fruit? Examples could be using a banana for instance. Using two bananas would replace quite a bit of sugar, and is all naturally moderate in calories. Try putting some raisins into the mixture. They’re naturally sharp and young children appreciate finding them in their cakes. Another option is to use applesauce in the mixture alternatively of oil. Obviously when putting these ingredients into cakes, do the odd ‘dip test’ to make sure the flavor and texture etc are as required.
A Top-Rated Recipe
Here’s a great recipe for a healthy cake, which should only take you in effect 30 to 40 minutes to bake.
All you need is an angel cake ready mix and a can of crushed pineapple (and also a bowl, mixer, pan and oven etc)
Instead of using water to mix the angel cake mixer with, empty the crushed pineapple can into the bowl and using your mixer, mix until a creamy consistency comes about
Pour into a cake pan, preferably a 13 x 9 pan.
Bake in the central tray of your kitchen stove for practically 30-40 minutes, or until the sides of the cake come away from the pan edge
Cut cake into smaller portions, this can serve practically 12 people, with small portions
Enjoy! This cake only has practically 0.2 grams of fat, almost 145 calories and 34.6g of carbs per serving!
You can adorn the cake if you wish, using icing or frosting, but be mindful of what description you use, as the whole purpose of this cake is to eat healthier.
Losing weight is not only done by eating healthier foods but healthy foods are a staple of a weight loss regime that should include exercise too. In fact exercising is a great way of staying in shape and makes you feel better. So the answer to losing weight seems to be watching what you eat and an active lifestyle. But the point of this story is to show you that you can still eat your best-loved cakes; strawberry cheesecakes, chocolate, frosted or coconut, by ensuring that they’re composed with high grade an ingredients which are moderate in calories.
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