Preserving Foods Using Lemon Extracts
Growing lemon trees can give lots of benefits to one’s household. Other than it can be used in cooking all sorts of dishes, it is also good for it to be made as a lemonade juice to quench
once thirst and the like. Lemon fruits are also rich in vitamins that the body needs. The vitamins one can get out of lemon fruits are good for boosting one’s immune system. One of the
characteristics of the lemon fruit is that it can also be used to preserve food. The following tips are just some of the ways on how the lemon juice preserves food.
Lettuce is one of the most popular vegetables used in making salads for dinner or snacks and consequently, lettuce have a short span of time when it comes to its freshness and crispiness
whenever it is already opened and exposed. The color of the lettuce turns to brown when it is out in the open for quite some time and it makes it dull looking. So one way to retain its freshness and crispiness is to make use of lemon extract or juice, put cold water mixed with lemon extract
in a bowl, one fruit is just right. Place the lettuce in the bowl and put it in the refrigerator and leave it for about an hour or so after which you may serve it in the table.
Fruits of different kind may also be preserved with lemon extracts. Fruits such as apples, peaches and bananas when peeled, opened and exposed turns into brownish color and in order to avoid this, just pour a little amount of lemon juice or extract on these fruits. Salad fruits also make up of the mentioned fruits and again just mix a tablespoon or two of lemon juice then the fruits won’t turn brown.
The lemon extract can also be used in avocado fruit. Avocados are commonly used in salsas, salads, and may even be used as a face mask but as soon as it is exposed for a period of time, its green color turns black. That is why lemon juice is useful with these kinds of fruits as it preserves its quality and freshness.
Potatoes turn brown as easily as they are peeled and to help preserve its color, just put it in mixed water and lemon juice, another way would be sprinkle the potato with mixed water and lemon juice. Or another way to protect its color and quality is rubbing the peeled potato with pure lemon juice; one half lemon fruit is enough to do the trick.
Lemon juice used as a preserving agent in foods is one good way to help retain the quality of food. It helps prevents all sorts of molds, bacteria, and yeast that can destroy the quality of food. Another benefit that preserving food with the use of lemon juice is that it helps in saving money
because it extends the quality of the food instead of it being rotten or is easily discolored. Lemon juice is also healthy and nutritious because of the natural vitamins that one can get out of it unlike those chemically modified preservatives.
If you are thinking about having a great health and lose weight, you can try lemonade diet for a better heath, you can also visit Emma Deangela’s site on Master Cleanse for your body needs.
Processing your request, Please wait....
