Zong on the health food recommendations of the review and monitoring – Zong two motions, health foods – Food Industry
Central proposes to fully implement the scientific development concept, to maintain steady and rapid economic development, we must accelerate the transformation of economic growth, innovative development model to improve the capability of independent innovation. And Health Products Industry is Food Industry product upgrades, one of the ways to transform the economic growth, can effectively increase the value to their products. American and European countries to develop and promote Health food Industry, while China has always implemented Medicinal and Edible Chinese theory of the development of health products industry has a strong theoretical basis and practical experience, but because of China's current approval system for health products has many shortcomings, leading to China's health food industry lags far behind Japan the United States and other developed countries. Is on our Health food Evaluation system in the main problems and solutions as follows:
1, cumbersome product approval procedures, approval cycle is too long. Approval of a health food test from the beginning to the completion of the final administrative approval, at least take two years time. Health food after all, not drugs, this pattern is similar to the management of drug approval is too cumbersome for health food, health food industry is not conducive to healthy development.
2, by product approval system has a lot of duplication of examination and approval of the situation, not only resulted in wastage of resources, has increased the burden on businesses. For the past have been approved over the same functional components of the product, and at home and abroad have confirmed their exact effects, such as at home and abroad have Sell Years of products, such as calcium, vitamins, fish oil, lecithin, propolis, if the same functional components, there is no need to repeat them one by one according to product approval.
3, approval of lack of transparency. Review the current rules of health food technology is an internal control manual, before the applicant can not control the specific product development requirements to product development, testing process to bring certain risks to the technical assessment product, the enterprises can be learned from the review comments, the relevant provisions of , and some provisions are fatal Mishap, often become the leading direct cause of product failure to declare. Therefore, the proposed Food and Drug Administration announced the official website in a timely manner within the technical review of these rules.
4, lack of mechanisms for the applicant to reply. Missing from the evaluation system as the applicant's defense mechanism, when some controversial technical appraisal problems arise, not from the mechanism to ensure the applicants a fair opportunity to defend, leading to health food to be "false death" to happen . Shortcomings of these systems, not only caused losses to enterprises, but also lead to waste of social resources, an important reason. Therefore, the proposed defense system as soon as possible to establish the applicant to further ensure a transparent assessment of health food products, fair and efficient.
5, regulatory approval and the effective gap. Some health food company motivated by profit, were false, exaggerated advertising, and some even claim or imply that a therapeutic effect; some companies do not follow the approved product formulations for production, for the pursuit of short-term effect, illegal drugs and other contraband to add that these problems occurred in the production and circulation areas, is due to lack of supervision caused the problem, approval and supervision of health food industry is currently divorced from the more prominent management problems.
The above problems, the following recommendations:
1, change the current system of examination and approval of the product one by one, using "examination and approval system and record system," the combination of health food access system. With the exact health effects of the use and function of components have been approved through the development of products, with the record management system: adequate domestic and foreign-based scientific research results, establish a dynamic, constantly updated list of functional components of health food products, and to require these functional components of the daily minimum consumption in order to ensure their efficacy; provided for a maximum of consumption, not suitable for people, functional components of quality standards and meet the standards can promote the function to ensure their safety, to avoid exaggerated propaganda. Not yet been confirmed on the use of the safety, efficacy of new ingredients, new Raw material Development of health food, the product approval system used to manage: the effect of such rigorous validation, toxicology validation, product quality standards and research. Such a system can not only guarantee the product's efficacy and safety, but also can greatly improve the assessment of the current efficiency and reduce processing costs, reduce review time.
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