Treat Your Family with Banana Walnut Cupcakes with Whipped Cream Cheese Frosting
Any recipe will be a hit when topped with a whipped cream. If you are fond of making desserts for the family, it is time to get a whipped cream dispenser to make your life easier. Moreover, you can have a couple of different types of cream mixed up for use anytime of the day. There is nothing easier than using this tool. Simply take the cream whipper out and squeeze the trigger. No work is required if you have a whipped cream dispenser. Get a cream whipper for your kitchen and start making your family happy with your homemade treats. Here is one amazing dessert that you can easily whip up for your loved ones anytime.
Be the hit of the summer parties with these Banana Walnut Cupcakes with Whipped Cream Cheese Frosting. Garnish with chopped walnuts and sliced bananas.
Banana Walnut Cupcakes
Ingredients
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/4 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
Preparation
Preheat the oven to 350 degrees Fahrenheit and line a cupcake pan with paper or foil liners. Cream together butter and sugar. Then, add the eggs one at a time. Stir in the vanilla, bananas, and buttermilk. Get a separate bowl and combine the flour, baking powder, and salt. Slowly add this to the banana mixture and stir in. Do not over stir.
Using a large spoon divide evenly into 18 lined muffin cups. Bake these for 15-20 minutes or until a toothpick inserted in the middle of a cupcake comes out clean. Let cool on a rack for 10 minutes before frosting with the Whipped Cream Cheese Frosting.
Whipped Cream Cheese Frosting
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
Directions
Combine cream cheese, butter, sugar, and vanilla in a mixer and mix on medium until whipped and creamy.
For a different spin on these cupcakes, frost with the one of the following frostings.
Chocolate Cream Cheese Frosting
Ingredients
4 oz of sweetened bakers chocolate or a milk chocolate candy bar (melt in a double boiler or microwave oven)
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
Melt the chocolate in the microwave or double boiler. To melt in the microwave, put the chocolate in microwave save bowl and microwave on high for 15 seconds. Stop the microwave and stir. Microwave for another 15 seconds. Stir again. Continue this process until chocolate is melted. Next, combine cream cheese, melted chocolate, butter, sugar, and vanilla in a mixer and mix on medium until whipped and creamy.
Rum Cream Cheese Frosting
Ingredients
2 (8 ounce) packages cream cheese, softened
1 tsp of rum extract
1/2 cup butter, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
Combine cream cheese, rum extract, butter, sugar, and vanilla in a mixer and mix on medium until whipped and creamy.
These are easy to make recipes with standard ingredients. If the local grocery store does not carry the rum extract, try a specialty baking shop or an online store. Furthermore, these frostings are easier to make using your cream whipper and dispenser. Following the instructions on how to use your kitchen gadgets, use the ingredients given, and make those decadent cupcakes more mouth watering with their unique frosting.
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