A common food referred to as Pizza
Pizza is an common token of Italian baking around the world designed popular by native and expatriate Italians. Heavy and thin crusted , round or rectangle pizzas are frequent and also identified in States with numerous flavors all around the world.
The the majority of traditional pie is the pizza Napolitano, or Neapolitan pizza. Made of sturdy flour, the dough is often kneaded by palm in addition to then rolled flat and thin not having a rolling pin. The pizza is grilled in an really hot wood-fired natural stone cooker for only sixty to ninety seconds, and is eradicated whenever it is soft and fragrant. Typical varieties of Neapolitan pizza include marinara, made with tomato, olive oil, oregano, and garlic, and margherita, made with tomato, olive oil, fresh basil leaves, and mozzarella cheese.
New York was home to the first pizza parlor in the United States, opened in Little Italy in 1905 by Gennaro Lombardi.
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