Use these simple marijuana recipes for making vegetables when cooking with marijuana
You can cook any vegetables with marijuana. Once you get at least two marijuana recipes for vegetables, you can use the same recipes for preparing a number of different vegetable dishes. Marijuana will not have any influence on the nutritional value of the vegetables. As long as you cook your vegetables well, cooking with marijuana will only add additional benefits of the drug to the pre-existing nutritional value of the vegetables.
One of the marijuana recipes that you can use is the recipe for preparing cabbages. The ingredients that you will use include onions and garlic, one cabbage, marijuana, three tomatoes, cooking oil, white wine and parsley. Remember when cooking with marijuana, it is always advisable to use freshly ground marijuana as opposed to the herbs’ leaves.
Put the oil in your cooking pan n mix it with the ground marijuana. Stir this mixture until it forms a paste. Don’t let it burn because it will ruin the taste of the food. Add all the sliced vegetables and continue stirring for about fifteen minutes. Cabbages cook fast so be careful not to let them burn and don’t use too much heat.
Some marijuana recipes for vegetables suggest that before you remove your vegetables from the fire reduce the heat and then add a little white wine to the cooking vegetables. Let the vegetables heat for very few minutes then remove them.
Cooking with marijuana is not hard. All you need is your basic cooking skills and then learn how to properly add the marijuana ingredient. In most of the marijuana recipes, the herb is added to margarine/butter/oil or in some cases milk. Once you learn how to do this well, you just use the ingredients as you normally would when cooking. Remember, to measure the amount of marijuana that you use well. Don’t pout too much or too little.
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