Japan allows the use of organic processed food additives – additives industry – 16-channel optic video multiplexer
Japanese demand for organic food is increasing trend, which is the production of organic food is good news. According to China's National Organic Certification Center of the experts, Japan, the organic additives used in food processing has strict rules, only by understanding these laws and regulations in order to properly guide the processing of organic foods in order to better promote organic food in China to Japan exports.
Certification standards for organic products based in Japan, "JAS organic standards" provisions of the Japanese organic food processing, allowing the use of food additives are a variety of specific species and applications are as follows.
1. Citric acid, only as a regulator or a PH value of processed vegetables or fruit for the processed products.
2. Sodium citrate, only be used for sausages and albumin at low temperature sterilization or dairy products.
3.DL-malic acid, only be used for agricultural processed products.
4. Lactic acid, only for vegetables processed products, sausage casings, as a coagulant for milk
Products, or as agent for the PH value is adjusted pickled cheese.
5.L-ascorbic acid, only be used for agricultural processed products.
6.L-ascorbic acid sodium, only for meat products.
7. Tannins, only as a filter additive, used for agricultural processed products.
8. Sulfuric acid, only limited value as a PH regulator for sugar juice in the process of the PH value adjusted.
9. Sodium carbonate and sodium bicarbonate, only be used for cakes, sugar, bean or noodle, bakery, and as a neutralizer for dairy products.
10. Potash, only used for drying fruit processed products, or for processing cereal products, bean products, noodles, bakery or pastry class.
11. Calcium carbonate, in animal products and processed products in use, only for dairy products (except for use as a coloring agent), or as a coagulant used in cheese production.
12. Ammonium carbonate and ammonium bicarbonate, only used for agricultural processed products.
13. Magnesium carbonate, only agricultural processed products.
14. Potassium chloride, only processed for vegetables, fruits, processed products, seasonings, soup or meat processed.
15. Calcium chloride, only processed agricultural products, coagulants, coagulants as cheese production; or for oil, processed vegetables, processed fruits, soy products, dairy products or processed meat products.
16. Magnesium chloride, only processed agricultural products as a coagulant for the soy products used or.
17. Crude seawater chloride, only processed agricultural products as a coagulant for the soy products used or.
19. Hydroxide, PH value only as a regulator for sugar processing, or for grain processed products.
20. Hydroxide, only as a PH regulator for sugar processing class.
21. Hydroxide, calcium, only be used for agricultural processed products.
22.DL-tartaric acid, only be used for agricultural processed products.
23.L-tartaric acid, only be used for agricultural processed products.
24.DL-sodium tartrate, only for the cake.
25.L-sodium tartrate, only for the cake.
26.DL-cream of tartar, only processed cereals or pastries.
27.L-cream of tartar, only processed cereals or pastries.
28. DCP, only as a leavening agent, used in powder.
29. Calcium sulfate, only used as a coagulant, or used for cakes, soy or yeast.
30. Alginic acid, only be used for agricultural processed products.
31. Alginate, only be used for agricultural processed products.
32. Carrageenan, in the processing of animal products when used only for dairy products.
33. Carob bean gum, in the processing of animal products used, only used for dairy or meat processed.
34. Ancient A bean gum, in the processing of animal products when used only for dairy products, canned meat or egg products.
35. Arabic gum, only be used for dairy products, edible oil, or cake.
36. Xanthan gum, when used in processed livestock products, dairy products or bakery only for.
37. Qingtong rubber, mahogany plastic, used for livestock processed products, the only be used for dairy or bakery.
38. Casein protein, only be used for agricultural processed products.
39. Gelatin, only be used for agricultural processed products.
40. Pectin, used for livestock processed products, the only be used for dairy products.
41. Ethanol, when used in processed livestock products, only for the meat processed.
42. Mixed tocopherol, when used in processed livestock products, only for the meat processed.
43. Enzymatic treatment lecithin, only without bleaching or organic solvent treatment products. And, when used in processed livestock products, only be used for dairy products, dairy sources of baby food, oil products or mayonnaise.
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