Pot Roast is The Perfect Comfort Food
Everyone loves a warm hearty dish that reminds them of grandma’s cooking on a cold winter night. A beef pot roast is a first-rate choice for those cold evening and cooking it will leave the house smelling wonderful. To piece together an excellent pot roast you first need to get the precise cut of meat. The cut of beef you select is as crucial as the cooking technique you use to construct your roast. The most accepted cut to select is a chuck roast which comes from the shoulder and has enough fat in the meat to make for a flavorful and tender roast. A brisket is also a great cut of beef for a pot roast. This cut of meat found under the shoulder and most people desire to leave some of the fat on the cut to add essential flavor. Most butchers sell this cut in pieces and whole. If you want something leaner, you can pick a flat cut which comes from the rear of the animal.
American pot roast is also known as Yankee Pot Roast and is a twist on a German recipe called Sauerbraten. Sauerbraten is marinated in a confection of vinegar and spices prior to cooking, and traditionally served with cabbage and potato dumplings. The Germans make this dish with a variety of different meats, and in some parts of Germany they make it with horse meat. Germans immigrating to the United States brought this recipe with them, and Americans put their own one-of-a-kind twist on it. Pot roast became a common Sunday evening meal in many American households.
Conventionally pot roast is cooked in a Dutch oven which is a heavy cast iron pot with a tight fitting lid. But now days a lot of people choose to cook their roast in slow cookers. Modern slow cookers give forth delicious and juicy pot roast with the added advancement of having a timer and are easy to clean up. Using a slow cooker to prepare your pot roast is close to foolproof and will generate a first-rate roast that will measure up to grandmas.
During those cold days when you need something to warm you up consider a hearty pot roast. This is a great decision because it allows you to fling in all the ingredients and just cook them an over low heat for a long time period of time so you’re not spending all day in the kitchen. Apart from the protein the beef provides, you get a good dose of all of your favorite vegetables and spices. You can individualize the recipe and create a meal that is specifically designed to meet your taste. Prepare this dish in the morning then go about your day, and come home to a complete meal that everyone will enjoy and be a snap for you to clean up.
Picking the best cut of meat for your pot roast can is the key to delivering a delicious and healthy meal to your family. Eating grass feed beef may be a better choice so learning the benefits of eating grass feed beef may be important to your families health.
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