What are Bowie Knives Used For?
One of the most important questions when considering the purchase of a bowie knife is what it can cut. What can you use that new bowie knife to cut? What are the limitations? Will it cut equally well through skin as through cooked meat or raw vegetables? What about wood and underbrush? What uses can you put that new bowie knife to?
Let’s take a look at the question of size. Bowie knives are available in a bewildering range of sizes, from six inches to more than a foot long. Obviously, you won’t want to take a six or seven inch knife out for the task of chopping firewood. That’s better left to a hatchet or an axe. However, if you have one of the longer bowie knives, they can be quite heavy enough to use as a hatchet (if needs be). You’ll find that larger blades are excellent for any task requiring chopping and that bone, wood and even light metal can be cut with consummate ease.
Smaller blades like those mentioned previously are designed for precision and are usually more capable of holding a razor edge. If you were to attempt to chop bone or heavy wood with these, that edge would wear out quite quickly (and the chance of you injuring yourself is great). However, if you were to use these blades for something like skinning the carcass of a deer or elk, their value quickly becomes apparent. Smaller, sharper blades are much more suited to cutting through material where delicacy and exactness are important. This might be a tomato, or a freshly caught fish, a chicken breast or a large buck.
So, what can you cut with a bowie knife? It all depends on your particular knife. While you most certainly can use that gigantic blade to gut a fish, chances are quite good that the blade will be so large that you’ll muck up the job. It’s quite difficult to make a precision cut when the blade is twice as long as the fish! Now, you can take that in the opposite direction as well. You might not have much luck using a six-inch bowie knife to cut through thick brush or cut kindling for your fire.
How do you know what your bowie knife can cut? The trick is to buy a knife that is suited to your purpose. Knife blades that run in the middle ground can be used to cut a wider variety of materials, but you’ll find that, while they are good “jacks-of-all-trades,” they’re not good for very specific tasks where a long or short blade should be used. So, the first trick is to buy a bowie knife that fits your needs. This will require that you know what those needs are. Of course, buying more than one knife to fill those needs is always an option, as well.
Dylan Sabot is the owner of an online bowie knives store featuring rubber training knives and butane lighters for camping.
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