Hanging on to the last few days of summer …Canada
I love autumn but a part of me feels sad to say goodbye to summer. I’m definitely more of a summer than a winter type of girl! But then again I’m also looking forward to making winter soups and of course some nice stews – after seeing Rose & Thorn’s yummy Tin Tin soup yesterday. I suppose I’m in two minds over this!
But we’re not quite there yet – so we took full advantage of the lovely day we had on Sunday with a nice braai. lacoste canada For starters we made spicy marinated prawn skewers. And this yummy looking chicken on the Cadac kettle braai – inspired by Chef Caro off course! I’ve made this in the Outlet Online oven before and this was the first time we’ve made this in a kettle braai. It came out sooo good! The skin was crispy and the meat succulent and juicy! Lacoste Canada I served the chicken with a creamy potato bake and a fresh garden salad.
After skewering the cleaned prawns (I didn’t shell them) with Shoes Outlet some lemon wedges on kebab sticks I left it to marinade for about 20 minutes.
For the Canada marinade you’ll need:
Half a cup of LM Piri Piri sauce (This stuff is quite potent!)
Cajun seasoning
3 tbls honey
Zest and juice of a lemon
Braai on hot coals for about 2 – 3 minutes on each side. Serve immediately.
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