Your Kitchen area Requires A Blender
I want my food done in just a matter of minutes, with no hassles and just plain simple. One of the kitchen appliances that I frequently use is the food processor. The founder of the tiny invention was Pierre Verdon back in 1971. Later in 1973, it was developed further by Carl Sontheimer and changed the way how meals were prepared, for that I am mostly thankful. It has saved many hours, scraped knuckles and fingers. Remember those old hand graters? Have you ever tried one? For sure you’ll regret buying it – it’s messy, it takes too long to finish and it can cut you. I used one for many years grating cheese, cabbage, shredding vegetables, chocolate, coconut – you name it. After the launching of the first food processor, my biggest wish was to have my own for Christmas! I have had one ever since. I placed it on top of the kitchen counter, for anytime I have to prepare a meal for my family, it’s all geared up. Cheers to Mr. Verdon and Mr. Sontheimer, you’ve made it easy for me!
A food processor is defined as an electric appliance that can chop, shred, slice, grind, dice, puree, mix foods and some can even knead dough. Food processors differ in dimensions and use interchangeable blades and disks depending on what needs to be done, if you want it sliced, grated, or chopped. Using your handy food processor, and in a few minutes of preparation, you’ll be able to have your scrumptious salsa, soup, pastas, enchiladas, cookies and the popular Middle Eastern dips that you crave, the hummus.
Whenever I prepare our meals, I always have cheese in it or on it, an example is our grilled cheese sandwiches, that is why the grater is the frequently used part of the processor. In doing so, the cheese seems to cook consistently and well done. Sometimes I will buy a large quantity of cheese, grate it when I get home and then freeze some. When I cook, I also use breadcrumbs. I am fond of making my own recipe, mixing it with my favorite spices and olive oil, then putting altogether in the food processor. I also store some of it in the freezer as I did with the extra cheese. In that way, I’ll just put it out whenever I need it in preparing my family’s meals.
As you go along with your food processor, you’ll be able to acquire various techniques in making your food preparation even quicker and well-organized. Follow manufacturers suggestions on safety and never ever put your fingers near moving blades. The idea about soft foods, such as cheese, chocolate, and a few meat, they tend to get mushy and we don’t want that, we just want it thinly sliced. My technique is freezing it first then putting it in the processor. I’ve learned that from my many years of trial and error. Because it is slightly hardened, the easier it is to chop or slice through it. Vegetables are cut uniformly so that when it is placed on the casserole or potpie, it looks consistently attractive. I found out the hard way that egg whites and cream don’t work well in the processor – just doesn’t have the speed to make nice fluffy peaks! It is a good idea to process dry ingredients before moist and only process small amounts of liquid at time depending on the size of your processor. It has to be rubber, your spatulas. You need that to clean out the entire bowl of your chopped, sliced, grated, or whatever you had inside the processor.
Have your cabbages, carrots and bell peppers ready for shredding. When they’re done, blend in the mayonnaise and salt and pepper. Your coleslaw is finished! You should try putting sweet pickle juice in it too. My mom does that and it tastes heavenly!
Do you want investing in a food processor? You can find one in Safe Home Products. Here, it is possible to pick from plenty of blenders or food processors.
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