China Calling
No other Asian cuisine is richer and is widely appreciated as Chinese cooking. It has so much influence in Filipino cooking that there are hardly Filipino dishes without a Chinese trace. It’s no wonder then that Chinese restaurants dominate the food business in the country. Time and time again.
Chinese cuisine introduces new styles, new tastes, new dishes, and even new ways of preparing and enjoying their food. Now if you want to experience China, then start through your tummy and check out Chinese delicacies. There is an old cliché that no one can understand the culture of a country without first experiencing its food and drink.
To the Chinese, no only do they believe that food is life, but it is also a symbol of health, luck and prosperity. This is why the Chinese developed their genius for cooking which is also attributed to the fact that they historically lived on tough times. This forced them to develop their cooking with inventiveness and economy.
The cooking style of China is characterized by a wide diversity of ingredients and cooking methods unequaled to any other culture. Today, Chinese cuisine evolved into a more complex and ever delectable fine dining.
Soup. Chinese soups are a must in Chinese meals. There are many different types of Chinese soups like the Sweet Corn and hot and sour soups are favorites to Westerners.
Chinese Tea. Tea drinking like soups is an integral part Chinese food experience and the Chinese life as well.
Tea is believed to be a great health drink to the Chinese as they were the first to discover the tea leaf.
Shabu- shabu is one of the more famous trends in Chinese restaurants. It was introduced successfully in the 90’s and was proven to be an instant hit for Pinoys that it has become a regular feature of the restaurant.
Shabu Shabu means stew. With this style of cooking, guests get to experience cooking their own food right at their own dining table.In the middle of the table, a cooking stove is set and the pot of stew is kept boiling. A guest can concoct as many dishes as he wants, with as many ingredients. These ingredients are made available at the counter accessible to guests, where everything from sea foods to meat, fish and vegetables are arranged according to categories.
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