Chelate Heavy Metals From Your Body With Natural Kelp(Iodine)~ Ocean Wonder Kelp,a Source Of Iodine
Kelp, as a source of iodine, used to be the treatment of choice for goiter – a thyroid enlargement caused by iodine deficiency.~ Goiter is a disease that is caused by a thyroid enlargement generally associated with Iodine deficiency. It can be treated with kelp,which is a very rich source of iodine. A few modern herbalists still recommend kelp for the thyroid. ~ Modern herbalists usually recommend kelp for the health of the thyroid. But today kelp is more known as a protector from radiation, heart disease, and toxic heavy metals.~However, today Kelp is more popularly known as a proctector of heavy metals, radiation and heart disease.
Kelp as a Source of Iodine
Kelp is a type of seaweed, specifically long-frond brown algae, which grows to lengths of 200 feet off Japan, Europe, and North America.~ Kelp is a sea vegetable or seaweed resembling brown algae and can grow to a height of 200 feet. It grows off the coast of North America, Japan and Europe.
Ancient seafarers were well acquainted with the kelp beds off England and France.~People of long ago knew well the kelp beds off England and France. Early fisherman burned the plant for fuel and wrapped, baked, and ate fish in it. ~ It was used llong ago by fishermen as a source of fuel, and also to wrap and bake fish in. Of course the kelp wrap was also eaten. Unlike the Japanese, who eat a great deal of seaweed, Europeans never developed much taste for kelp.~ Europeans never really developed the taste for kelp, unlike the Japanese who normally eat a lot of seaweed. But 18th-century physicians noticed that people who lived along the Atlantic coast rarely developed goiters – the large growths in the neck that were later shown to be enlarged thyroid glands.~ It was later observed ,however, that people who lived along the Alantic coast hardly developed goiters, which were described as enlarged thyroid glands.
Ocean Wonder Kelp for Radiation Protection
In 1750 a British physician introduced a cure for goiter – charred kelp in a vegetable-oil base. It worked, but no one knew why until 1812, when chemists identified iodine in the plant and physicians learned goiters were caused by iodine deficiency.~ A cure for goiter was discovered in 1750 by an English doctor. This was charred kelp in a vegetable oil base. It was successful, but doctors were oblivious to the reason why, until 1812 when iodine was discovered in the kelp plant, and physicians realised that goiter was caused by an iodine deficiency.
For several decades, Europeans and North Americans harvested kelp for its iodine. The fronds were cut off exposed rocks at low tide, hence one popular name, cut weed. Eventually other iodine sources replaced kelp, and the harvesting ceased.~ It was then that Kelp was harvested for its rich iodine content. The fronds were cut off from rocks at low tide, and that’s where it got its nickname “cutweed”. Other iodine sources later replaced kelp and the harvesting of kelp slowed.
During the 1860’s, British and French physicians observed that people taking iodine for other reasons seemed to lose weight more easily. The iodine stimulated their thyroid, which boosted their metabolism, and they burned calories faster. Kelp gained a reputation as a treatment for obesity, which it retains to this day.~ It was in 1860 physicians noticed that people on iodineseem to be able to control their weight more easily. The iodine stimulated the thyroids which speeded up the metabolic rate, and caused them to burn calories faster.
America’s 19th-century Eclectics had no use for kelp, but they prized its iodine. They used iodine as an antiseptic for treating wounds and prescribed tincture of iodine internally for tuberculosis, liver and spleen disorders, syphilis, vaginal discharge, menstrual cramps, menstruation promotion, ovarian tumors, and enlargements of the testicles and uterus.~ Kelp’s Iodine was prized by 19th century electics. They used iodine as an anticeptic for treating cuts and bruises and also used it internally for tuberculosis, liver and spleen disorders,syphiiis, vaginal discharge,menstral cramps,mensuration promotion,ovarian tumors and enlargement of the testicles and uterus.
The Eclectics were also well aware that iodine overdose caused poisoning (iodism) involving fever, vomiting, thirst, diarrhea, abdominal pain and heart rhythm disturbances.~They were also aware that an iodine overdose caused poisoning(iodism). The symptoms are fever,vomiting,thirst,diarrhea,abdominal pain,and heart rhythm disturbances.
Kelp is definitely high in iodine. Back in the days before iodized salt, when iodine deficiency was a real problem, kelp was a real blessing. But today, iodine deficiency is virtually unheard of in developed countries. To function normally, the body needs only a minute amount of iodine (150 micrograms a day) – an amount more than supplied by iodized salt. Additional iodine has no significant effect-until you consume enough to cause iodism, which is almost impossible just from eating kelp.~Kelp is extremely high in iodine. In ancient days when iodised salt was not used, iodine deficiency caused a real problem and Kelp was considered to be a real blessing. However, today iodine deficiency has become unheard of.The human body only needs a miniscule amount of iodine (150 micrograms a day) to function properly, and this can be accomplished by using iodized salt.
Kelp is a healing herb today because it contains another chemical (sodium alginate), which is beneficial for health problems unique to the 20th century: radiation exposure, heavy metal toxicity, and heart disease.~ Today Kelp has been known for its healing properties due to containing another chemical sodium alginatewhich is beneficial for radiation exposure heavy metal toxicity and heart disease, diseases unique to the 20th century.
Ocean Wonder Kelp is 100% natural sea Kelp.It is a neutral tasting nutrition for the whole family. It has over 70 naturally occuringminerals, trace elements,amino acids,vitamins,and digestive enzymes, harvested from the pristine waters off Nova Scotia.
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