Breast cancer patients should eat more soy products
The soybean is healthful and has become popular in the western world. It turns out that soy contains phytochemicals called isoflavones, which have been found to possess disease-preventing properties. The patients with breast cancer should eata more soy products to Prevent cancer recurrence and metastasis.
Soybean isoflavone has effects on resistance to cancer, preventing osteoporosis, antibacterial diminish inflammation, prevention of disease and control to cardiovascular disease by research. As part of flavone compounds, soybean isoflavones have important biochemical activities and rich content in soybeans and soybean products. The results suggest that soybean isoflavone has the effect of anti-carcinogenesis. The prospect is extensive to the relate foods and medicines. The results show that the risk of the patients with breast cancer who have a high intake of soy protein was decreased by 32%. The study also suggested that breast cancer patients intake 11 grams of soy protein (equivalent to about 30 grams of dried beans), is the lowest rate of mortality and recurrence.
The researchers also found that increase the intake of dark green vegetables and cruciferous vegetables such as carrots and fruits, can reduce the risk of breast cancer; and animal red meat (pork, beef, mutton, etc.) intake of more women , The more breast cancer. Traditional Chinese Medicine belive that inhibit cancer cell proliferation and increase the immune system. the same treatment both inside and outside is very important. Chinese medicine to treat cancer, a centralizer, Quxie to adjust the principles of yin and yang, with the support of the symptoms and characteristics.
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