Have You Actually Tried To Cook With A Clay Pot? Find Out How
Thai cooking usually uses quite a few different cooking methods that a lot of people aren’t really great at. Cooking with a clay pot is among them. Preparing food with clay pots actually offers quite a few advantages. It’ll save on electricity, it’s fast and it’s really easy. Another big advantage is that it is a “do everything” dish. Clearly, you use the clay pot for cooking. But, after that you never need separate dishes for serving or for storing any leftovers.
If you’re brand new to the clay pot world, you will need to go out and buy one to get started. Be sure you steer clear of the special cooking retailers since you will pay way too much for it. The very best place to acquire them is a Thai/Asian/Chinese retailer or market.
You should keep the pot on very low heat for the initial few minutes the first time you bring it home and utilize it. After a few minutes, you can increase the temperature of the pot just a little bit for about 15 minutes. At that point, it’s safe to turn up the heat higher if your recipe needs it. This method is not needed if the pot has been seasoned by using it several times.
Add the elements from the recipe to the pot whenever you are prepared to get started cooking. Make sure that you leave no less than an inch at the top so when it bubbles, it won’t bubble over the edge of the pot.
The majority of recipes call for a starting setting of medium-high so the liquid can bubble. At that point, it is possible to turn it down to the temperature that will keep your dish at a simmering level. You need to cover the clay pot with the lid.
Usually fish and veggies only need to simmer for about ten minutes after it boils. The exact preparing time is going to rely on the thickness and cut of the meat, but those dishes usually take 30-60 minutes.
You’ll need to remember the handles on the pot will get quite warm when it cooks. You will need to use potholders any time you move the dish to the kitchen table and you’ll have to be careful not to touch the dish.
You will also have to be careful if you are warming up foods that have been in the freezer or fridge. If you take it from the refrigerator and put it on medium-high heat without warming it up, it may crack.
Discover much more about cooking Thai food from the Chiang Mai Thai Cookery School, the best Thai cookery available. Get some good tips, find many amazing recipes and learn how you can learn to turn into an expert yourself.
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