RFID systems: a transparent food supply chain management revolution
In Food Industry, how the full implementation of the "source" food tracking, especially in the food supply chain management can provide full transparency, has become a test of whether the business entirely important indicator of market competitiveness. And RFID (RadioFrequencyIdentification, radio frequency identification) system, able to multi-step complex supply network to track product availability, to help food businesses to achieve these objectives, in particular logistics management in streamlining the food supply, including fresh from the farm's livestock and crops, to restaurants food and Supermarket In Package Food.
Tracking the source of goods RFID solutions provided by a product for each individual for identification and storage and transportation history, which provides a detailed and unique perspective of the supply chain, the food industry to achieve the two most important objectives, namely, the total implementation of the "source" of food in the food supply chain tracking, and provide full transparency capabilities.
RFID systems can be clearly informed of containers or pallets of goods each separate location, identity, storage and transportation history, destination, duration and other useful information, and through the supply chain to provide real goods such detailed data, the identity of the goods to their full physical contact between, so that users can easily access the goods completely reliable information.
Farm health and Security According to the survey, a large number of recent years, food safety, mainly in meat and meat foods. RFID systems can provide the food chain in meat from animals with a reliable connection to reach supermarket shelves and restaurants to ensure that Kitchen History of meat food source is clear and can be traced to specific individuals and farm animals. Animal identification solutions such as Philips HITAG program through a documented history of each animal and veterinary sources Label , With each farm animal Electronic Establish a link between status. When a slaughtered animal when appropriate, this information will be slaughtered along with the animal's slaughter data is stored in the sale of the Exhibition and sale of animal meat in the supermarket label.
RFID solutions through the provision of content or source of food history: distribution of data, as well as through various stages to track food and restaurant supply network through the distribution chain, or family Consumption Supermarket to buy food and other accurate Monitor . RFID solution can provide, including trans-shipment points, inventory and operating situations, managers can quickly identify and correct the resulting inefficiencies in operations, enabling rapid delivery and minimize storage costs, which asked for in the distribution process high cost of frozen meat storage is particularly important.
Ensure that the speed of fast-food industry supplier
Fast-food industry due to high stress work environment and the need for tight control of costs, so the logistics are too stringent, and RFID solutions for the power management features inherent just to meet the requirements of fast-food industry.
Fast-food industry in some countries, all supplied to the central supply chain restaurant distribution center (CDC), leaving the production line of food should be affixed with RFID tags. When the food arrives at the central distribution center, the tray through a gate reader, read all the containers on the tray label content, even if the goods stacked on pallets at the bottom of the content can be read to check. Information and delivery system will check the records to detect possible errors, and then update the RFID tag. This ensures accurate inventory control, or even know exactly how much container is currently in transit, transshipment of origin and destination, and the expected time of arrival and other information.
Order to meet the requirements of each restaurant, need to select the essential from the central distribution center of food, placed on pallets for shipment. In the central distribution center, food is sent to the restaurant supply chain terminal before being stacked on pallets for temporary storage. Placed in the same tray of many different types of food, which requires a lot of manual processing, while the use of RFID systems can quickly fill orders according to restaurant tray.
When the food arrives at the restaurant, another door reader to acknowledge receipt of the tagged items, will be in the tracking system and the RFID tag to update the location of the corresponding containers. System but also cross-check whether the goods match the content and the original order to ensure the supply of appropriate and accurate quantity of goods. Need to replenish their stocks when the restaurant kitchen, the food from the store to move to the kitchen of the temporary storage and office, records of food through another door to reach a successful destination information, and write off the food from the system.
Throughout the supply chain, tracking and updating of food labeling information is used to monitor the distribution network and automatically records the number of issued and storage of food. This ensures timely delivery and reduced inventory. Suppliers of goods can be informed of the actual consumption level restaurant, which could respond quickly to changes in demand for food.
Significant cost savings supermarket In the next few years, smart labels will be used in supermarket supply chains and a large number of terminals, direct consumer households. RFID tags to track the process of eliminating manual intervention and can generate 100% accurate logistics data, and therefore has great appeal.
RFID system has expanded to other potential supply chain supermarket, you can go directly to the supermarket industry. Smart shelf goods in each gallery and pay the bill for each accounting office monitor inventory levels, because the RFID system can be efficiently scanned goods.
In short, RFID solutions can be a huge supply chain network, providing efficient for each item, detailed control, from farm to consumer Refrigerator The entire food supply chain, create a reliable commodity information.
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