Non Stick Dosa Tawa – An Easy Way to Relish That Crispy Dosa
Gone are the days when making a dosa was a nightmare in itself. Unless you were completely a pro in this field, one would end up having a hard time scrapping the dosa off the tawa. As a ritual, more often than not, the first dosa would invariably be served to the dustbin! However, the conception and launching of non-stick cookware has certainly offered relief to one and all in the kitchen. Be it a dosa tawa or any other form of non-stick cookware, this range of utensils has loads of advantages.
Owing to the raw material utilized towards its formation, food cooked in these utensils generally sticks lesser to the base and the probability of burning the food is far lesser. What a respite for those who have average culinary skills! Additionally, this means that constant stirring of food is also not a cooking requirement anymore, so now you can be carefree about attending all your phone calls along with cooking! The biggest advantage of non-stick cookware is that cooking in these utensils requires minimal oil as there is hardly any fear of sticking or burning. Therefore, non-stick cookware offers easy cooking and great health – what a superb combination!
The dosa tawa in this category can be rated as one of the finest discoveries. Practically speaking, making other food items in steel or copper utensils is not all that tedious but preparing a dosa can be quite a task. The non stick Dosa tawa, crafted out of aluminum is scratch and abrasion proof. No more struggling with the dosa batter. The flat girdle helps in spreading the batter comfortably and serving soft and crispy dosas in no time at all! Also, these tawas are available in varying sizes so you can select a dosa tawa from the wide range as per your necessity.
However, cleaning of this tawa may require some special attention. As in the case of other utensils, do not rub non-stick cookware excessively as this may end up uprooting the non stick coating. Clean the tawa very lightly with a sponge using any form of utensil cleaning material. Better still, add a few drops of lime to a bowl of vinegar and spread this mixture on the greasy areas of the tawa. Leave undisturbed for sometime and thereafter wash off with a sponge. Your dosa tawa will not only be sparkling clean but devoid of any greasy oils as well.
Bandana Singh is well known author and written articles on Kitchen appliances, Kitchen Utensils, kitchen accessories, non-stick cookware, pressure cooker, kitchen tools and brands in India.
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