New trend this year: rice cooker has met "all smart" era
Recently, the Huazhong Agricultural University and other research institutions in the experts forum, said in rice nutrition: rice can be anti-obesity, anti-aging, physical health is important; the same time, the choice of cooking utensils on the rice has a very crucial nutrition and taste effects. For now, Smart
Rice cooker
Can save the better nutrition of rice, rice cooker is a trend that intelligent.
However, the current 70% of consumers can not distinguish smart electric rice cookers and rice cookers traditional mechanical difference between a lack of basic knowledge on nutrition of rice, which hindered the rice cookers "smart" upgrade. Experts to "national rice Nutrition Project" to promote the upgrading of China's staple food nutrition.
Question: will the Chinese than the Japanese cooking?
"Perhaps we are reluctant to admit that the level of actually cooking the Chinese people as the Japanese, the nation's nutritional health and the latter is not." Strict division leading international nutrition Diet magnesium Lai said. According to the National Nutrition Survey showed that our young people aged 11 to 14 shorter than their peers in Japan 2 to 3 cm, weight is also light 1.7 ~ 2.6 kg.
Corresponding, the Chinese and Japanese rice, the staple food in the aspects of awareness and there is a huge difference in cooking options. Japan attaches great importance to rice nutrition, the smart electric rice cooker (PC burning) of the penetration rate almost 100%; while the Chinese tend to have "not nutritious rice," the misunderstanding. In Yee (CMM), a survey showed that there are still occupies the mainstream of ordinary rice cooker, computer to burn only about 20% of market sales.
Expert: Intelligent rice cooker cook more nutritious
Rigorous studies have shown that lower steam pressure, the lower cooking temperature, small amount of boiling cooking process more conducive to nutrients and flavor retention, protein and starch in rice is more easily digested, but now the rise of smart electric rice cooker cooking process to meet these.
Smart rice cooker features the nutritional health authority has been certified, however, this national recognition rate is still very low. A survey showed that 70% of the rice cooker and smart consumers can not distinguish the difference between ordinary rice cooker. According to the U.S. Vice President Li Jiaxun introduced rice cooker, electric rice cooker uses intelligent computer chip control, level of attainment can be smart regulation, smart electric rice cooker uses the bottom, top, all around the same time three-dimensional heat, even through Hong rice. Smart electric rice cookers can also soup, cooking, sushi and so powerful. It also has a long reservation time, a key operation, no need to care and so on. Rice cooker cook rice more delicious than the traditional, and more nutritious.
Trend: rice cooker has met "all smart" era
Experts believe that as people's concern for the nutrition of rice, rice cooker on the awareness raising smart, rice cooker industry will usher in "all smart" era.
Li Jiaxun said that the outbreak of full smart rice cooker market "within the conditions" ripe. Appliances and a number of U.S. national enterprises, the production of R & D in smart rice cooker that has no less than the strength of foreign enterprises. Beauty has been involved in smart cooker for 15 years, the product has been resold to the Japanese market. Recently launched the "Canopy" smart rice cooker, the price lower than 1,000 yuan, breaking the same products, such as Japan and South Korea
Matsushita
,
Sanyo
Frequently one or two thousand dollars so the situation of high prices, the price ordinary people but also conducive to the popularity of smart electric rice cookers. According to industry sources, the "national rice nutrition project" is expected to be stimulating the market, a beacon for smart electric rice cooker to make rice cooker's "smart" ahead of the arrival times.
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