Halo-halo – Filipino Dessert
Summer is already here and you know what that means – tan, beach, and no classes (fortunately for kids). But there is still an important aspect of summer why we really long for it, and that’s summer sweets. And of course, what’s first on our list? That’s none other than our favorite Philippine food – Halo-halo.
Ever since I was a kid, Halo-halo has already been my favorite summer treat (actually not just for summer but for the whole year!). The sweet taste of its ingredients topped with creamy, ice cream or leche flan just makes everyone seeing it crave for it. So, what’s with this halo-halo that makes us Filipinos love it? Let’s start from the top – Ice cream. We all know that ice cream alone is already a wonderful treat during summer, and combining it with many other sweet ingredients and (of course) a lot of ice, who would not love it right? The next cool thing about halo-halo is the combination of many wonderful fruits and other ingredients inside. There’s red beans, garbanzos, kaong, macapuno, langka, gulaman, sago, nata de coco, sweet potato, plantain caramelized in sugar, pinipig, and leche flan. Well, all of these ingredients in just one clear glass, who would say no to this? And one good thing about halo-halo is that there is no limit on what you want to add, as long as you think that it tastes good, go, add it! But how can we forget the most important thing in a Halo-halo – ice. Halo-halo is known for having many shaved ice that adds to the excitement of eating it. This treat would really satisfy your cravings for a cold summer dessert So, now that we know what makes halo-halo a Filipino favorite, why don’t we try to do one? The good thing about this is that you don’t have to exert much just for you to experience the fun of eating halo-halo. So, how do we prepare our favorite halo-halo?
Halo-halo, is all about mixing different ingredients that makes a good tasting dessert. So, here are your ingredients 1 ripe large banana, 2 ripe mangoes or 1 cup canned ripe mango, 1 cup firm gelatin set into gel and cut into 1/2-inch cubes, 1 cup canned ripe jackfruit, 1/2 cup sweet corn or chick peas (garbanzos), 1 cup young shredded coconut, fresh or canned, 1 cup cooked sweet yams or (ube halaya) glutinous purple yam, cut into 1-inch cubes, 2 cup shaved ice, 2 cup milk, 4 scoops of favorite ice cream, 1/2 cup chopped peanuts or rice crispies, and if available leche flan. So, here’s how it’s done, first, peel the mangoes and slice its meat in ½ inch cubes, discard the seed. Now, prepare tall glasses from where your halo-halo will be put, and divide the ingredients into equal parts, depending on how many tall glasses you’ve prepared. In each glass, place ¼ of each ingredient. Adding the ingredients layer by layer, starting from the beans, to the fruits such as jackfruit, and gelatin, for it to have a good and appealing presentation. You can now top this with ½ cup of shaved ice. Pour milk of ¼ cup on top of the shaved ice. Then put Ice cream on top and leche flan or ube. And that’s how you do your very own halo-halo.
This halo-halo is truly one of our original Filipino recipes that all of us love. So, why not try to prepare some for your family this summer! Enjoy eating!
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