Microwave Recipes Of China Food ：adequate Water Meat Pie Claypot Rice
Material: Rice: 200 grams;adequate water;150 grams of meat,skinless water chestnut 4pcs, 30 g mustard silk,ginger : 1pcs,steamed fish soy sauce 1 tablespoon ;oil 1 tablespoon ;cornstarch 1 tablespoon ;vegetable moderate;salt, amount of light soy sauce.
Practice:
1, wash rice clean and put rice into pot, adding water according to the ratio of 1:1. Pour into claypot.
2, Carry the claypot in a microwave oven, use a chopstick shore lid, put a plate under the claypot in case of the overflow of rice soup, 800-watt microwave high heat for 6 minutes, until rice almost no moisture condensation.
3,When microwave the rice,Add light soy sauce and salt into pork stuffing dumplings,add the appropriate water, whipped in one direction by mixer.
4, Add water chestnut and ginger which has been chopped into the meat and mix them ,and add cornstarch, mix well again. At the same time use kitchen hand mixer’s beat,dough function constantly until the meat and vegetables are not separated into groups.
5 Remove the cooked rice, rice and the oil poured on the plate side, and evenly covered with meat pie, sprinkle with mustard silk, covered with lid, high heat 7 minutes.
6, At same time,boil a kettle of water, add vegetables and boiled, drained the water stand-by.
7, cooked rice, 8 minutes after the stew, remove, covered with vegetables, sprinkled with soy sauce steamed fish and serve.
Thoughtful suggestions:
1, microwave cooking claypot, the proposed amount of cooking time not too large amount of rice suitable amount to 2-3.
2, rice cooking water can refer to their usual amount of water. Do not put more water, some book says the ratio of rice and water is 1:1.5, the proposal must not dogma, or in accordance with the usual amount of water you can cook. In the microwave, or even less water can then. I was in accordance with the amount of 1:1 Drainage.
3, the time provided for reference only, since various characteristics of different microwave power and the need to gradually learn and master their own electrical usage.
4, water chestnut patties of steamed method can be called the home-style Cantonese classic, no Cantonese people do not like it. And covered with mustard silk, a slight increase in salty, even with rice.
5, the meat of it is absolutely necessary water, steam or microwave them will be dry. As for how much water, I usually hit up the meat can be easily stirred.
6, after the meat into the water, be sure to beat to pull its weight, take a piece of meat judging criteria for the thumb and index finger in place, if a certain viscosity, it can.
7, The delicious soy source by claypot rice is usually special skill of chief. As we are ordinary people, enough with the steamed fish soy sauce substitute.
8, When microwave oven steamed rice, the water will overflow, so I use a plate under the bottom of claypot.
9, This version can be cooked by the microwave version today, I like to use microwave rice stew, do not care level of attainment, to set a good time and the fire can be easy.
I am a professional expert from China Home Appliance Products, I am an usually analyzes all kind of industries situation, such as microwave ovens,toaster ovens,electric kettles,etc.
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