Flexible packaging technology of domestic meat products
China's meat production since 1990, has consistently ranked first in the world, but our deep processing of meat products in only 10% of the total output of meat, the world's developed countries are generally about 50% the proportion of Some countries even up to 70% or more, a considerable gap between the advanced level. More importantly, Meat The variety and quality even further behind the advanced world level, which is one of the key reasons related to meat Food Packaging technologies, mainly flexible packaging technology.
The past 30 years China's meat industry has experienced a second major development. The first was in the 20th century and the early 80s, as was the advanced meat processing equipment and technology introduction, led the division to package frozen cooked meat and meat products of Western-style development; second time was from the 20th century 90 the beginning of the decade, there have been small package division chilled meat and Ham Intestinal and Chinese meat products represented by the development.
The 21st century, joined the WTO in the new situation, China's meat industry will face another new period of development in the meat industry in this period of development is not only reflected in the quantity, but the main purpose is reflected in the quality, the high-quality, safe and secure meat products will continue to occur, low temperature meat products, fermented meat products, meat and other Chinese industrial production of new products with high technical content will be the direction of future development.
Throughout the history of our country's meat products and packaging are all closely related, one of the major technologies associated with flexible packaging, meat industry needs flexible packaging technology innovation
Support, whereas the new flexible packaging technology has also facilitated the meat industry. The second period of development in the past, the domestic development of many flexible packaging technology and equipment needs of the development lag in the meat so that the domestic flexible packaging company lost a lot of opportunities, so a lot of imported packaging materials and Packaging Machinery Equipment occupied the domestic market. The purpose of this study is to remind the country engaged in flexible packaging industry in all aspects of attention, Mo and then missed the third facing the opportunities and speed up the flexible packaging industry, technological advancement and product development, meet our country's meat industry, the third major development in. New fresh meat and meat products following two points out of the meat food flexible packaging technology and its development
Flexible packaging fresh meat in China are expected in the next 5-10 years, meat production will be 5% -10% annual growth rate of sustained growth. Chief among these is the development of fresh meat, fresh meat of flexible packaging technology to keep pace with this development is the industry's concern. Flexible packaging of meat hygiene in the consumption of meat is mainly to solve the safety of shelf circulation problems. Pigs, cattle and other meat after slaughter of living will have a series of biochemical changes, from the stiff end of the maturity, the quality of meat are also constantly changing, if not take a scientific Shelf Life Technology, Health and meat is soon will be deteriorated. The durability requirements for fresh meat, domestic and international use of the frozen, refrigerated, irradiation sterilization, chemical corrosion, vacuum packaging, packing, packaging and shelf-life inflatable combination of technology.
20 century and the early 80s on the market in China accounts for a significant percentage of frozen meat was introduced many advanced packaging frozen meat division of equipment and technology, the main packaging material is a single layer of polyethylene bags start later developed to the nylon / polyethylene bags flexible packaging, packaging film from a simple plastic bags to one bag vacuum packaging and vacuum packaging soft film forming. Made of vacuum packaging equipment in addition to sealing packaging machine, the introduction of the soft film forming filling Sealing machine (FFS machine) is the most advanced flexible packaging equipment. Packaging products are mainly divided small package frozen leg, big row, short ribs, ground pork and other products, which meet current market demand on a certain effect. However, fresh meat was generally at a low level of flexible packaging, packaging materials, mainly polyethylene film, polyethylene materials as water vapor permeability rate greater consumption of meat during storage dry large bag severe frost, appearance and shape of packaging is poor, most of the products printed decoration rough, so 80 students in China, including frozen meat packing the commodity was low.
Cooked meat products rich in protein, microorganisms are very easy to breed, and the fat in meat products easily oxidized during storage, so the key is cooked meat flexible packaging technology can extend the shelf life of products to ensure food safety and quality .
I am an expert from China Toys Suppliers, usually analyzes all kind of industries situation, such as dead sea nail products , wholesale carrier oils.
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