"Zero
"This product does not contain any additives" – to prove "I am safe", nowadays, have played a lot of food packaging "zero added," The eye-catching logo. Guessed, this was quite comforting to consumers, "Tips" and allows the Food Safety Some experts dumbfounding.
133 in the recently held forum on the Oriental Science and Technology, Chinese Academy of Engineering, the Chinese Centre for Disease Control and Prevention researcher at the Institute of Nutrition and Food Safety Chen Junshi So far, the country's food safety incidents occur is not one case of Food Additives Cause. Melamine, Sudan are all adulterated or illegal use, and food additives do not take the profession, the two should be separated.
Consumers: exaggerated chemical pollution, neglect, "Chihuaiduzai"
Without additives dare to eat at ease, so that the psychological is not only more common in China, Southeast Asia and other countries have similar findings. Chen Jun Shi said that in a considerable portion of the minds of consumers, food additives is like "plague", for fear of shunned. In fact, this is only misunderstanding. "Just imagine, if there is no Sweeteners , Fluffy agents, preservatives, and we can buy in the market, so many colorful, delicious cheap food? "
Undeniably, consumers panic additives, mainly from Sudan, Malachite green And other events. Chen Jun Shi said that as industrial raw materials, these chemicals themselves are not allowed in food applications, does not belong to the scope of food additives. Unfortunately, during a second storm, the additive has become the scapegoat for the abuse of illegal criminals. He said the use of food additives, follow the strict management, the implementation of standards and international practice.
And is "the mere mention of food," compared to chemical pollution, such as "Chihuaiduzi" and "small" is often all the "little things of the." Biotechnology development in China is Yuan Chou pointed out that currently, microbial foodborne disease is caused by the face of the most important food safety problem, the consumer Fandao neglect. "Most people eat bad stomach, vomiting, infusion, but nothing with this, no one would think this is a food safety event." Zhou is the element that exaggerated the expense of chemical pollution of foodborne diseases, but in a defense of the new food safety blind spot. In this regard, Chen Jun-shi reminded, fridge is not safe, some bacteria can grow at refrigeration temperatures, reproduction.
Regulators: with the International Standard Cautious "used" China's food safety technology
late start, for all kinds of toxic and harmful substances in food safe dose for a time he could not have convincing data. As a result, become more popular with reference to international standards. While this is conducive to more stringent regulation, the Chinese Center for Disease Control researcher at the Institute of Nutrition and Food Safety Yong-Ning Wu was not in favor of "a copy away." He just passed the melamine incident, for example, emphasized the significance of local risk assessment.
Had, as early as 2007, the United States has occurred with pets Feed Poisoning, the culprit is melamine. At that time, U.S. researchers found that only when the cyanuric acid and melamine ratio of greater than 1 / 20 only when the formation of stones. However, this conclusion is not applicable in China Sanlu milk powder Event. "We found that only pure melamine in milk powder, but could not find any of cyanuric acid." For the restoration of the truth, the Chinese Center for Disease Control established a self-assessment model, all the way to track the whereabouts of melamine in vivo, it is ultimately proves manufacture of kidney stones the culprits.
As Diet Habits and different national conditions, many experts believe that food safety standards should not blindly advocate "used." For example, the 30s, Japan Mount Fuji area Zengyin caused excessive cadmium content in rice, "cries disease." It is puzzling that, in some areas of cadmium in drinking water than the Japanese though the dose may be local but not the incidence report. Nutrition and Food Safety of Chinese Center for Disease Control deputy director of the Institute of strict satellite speculated that this may be related to diet between the two countries and between different years of nutrition related.
"Food safety risk assessment there are too many difficulties." Jun-rock that, in isolation, evaluation of food products for the presence of hazardous substances is not science, the key to people-centered, to answer a traffic problems. For example, the required point lead in tea leaves are measured not come out, it is almost impossible. By the same token, if the food safety of doses of aflatoxin set at zero, then the peanut kind of food I am afraid that disappeared from the market.
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