Chinese dairy lactic acid bacteria promote the development of industry to become
Recent years, lactic acid bacteria for its high-tech industries and high value-added, healthy and fashionable comprehensive advantages, has maintained good momentum of rapid development. 10-12 June 2009, following the successfully held three lactic acid bacteria and Health International Conference, by the Institute of Food Science and Technology of China, organized Yakult, Danisco, Mengniu Other domestic and foreign leaders in joint support of the "Fourth International Symposium on Lactic Acid Bacteria and Health of Chinese Institute of Food Science and Technology Branch Annual Meeting of lactic acid bacteria" in the beautiful coastal city of Qingdao grand opening. " Melamine "After the incident, the Chinese dairy industry suffered heavy losses. While in the dairy market and renewed growth in lactic acid bacteria because of its clear Function industry still loved by the consumers, the fastest to recover for the dairy category. And lactic acid products be important because consumers prefer?? attention intestinal health.
With the increasing pressure of work, life Diet Habit disorders, the importance of gut health has caused widespread concern of consumers, "lactic acid bacteria and gut health", has become theme of this session of the General Assembly discussions. Conference invited the Netherlands, Japan, China and other famous scientists, entrepreneurs and industry, regulatory leadership, in conjunction with industry, academia, and research, nearly 120 representatives of various sectors of industry trends lactic acid bacteria, intestinal health research, new products, new Development and application of resources, " Food Safety Law "and the standard system and other hot issues in depth.
Industry prospects remain bright Lactic acid as a sunrise industry diversification, already cover the food and medical care, breeding, Environmental protection , New materials and other fields. In the food industry, the inputs already used in over 20 different types of probiotics, the total number of more than 380 kinds of probiotic products. Well-known brands such as Mengniu, Erie Or three bright, Yakult, Danone, Nestle, Danisco, Ke Hansen, etc. have invested more heavily, vigorously develop the Chinese market and was growing rapidly. At the same time, in 1997 established the concept of the earliest speculation lactic acid bacteria Prince milk Group, set up 11 years later, they quietly exit the reorganization. Lactic acid industry in China, in 2009, facing a new round of consolidation and development.
Japanese probiotic product development early and long form industrial scale. Europe as the world's largest market probiotic, probiotic industry revenue in 2007 reached 5.7 billion. U.S. probiotic industry market has leapt to second and rapid growth of the market in 2010 to more than 4.6 billion U.S. dollars revenue.
Institute of Food Science and Technology of China branch chairman of lactic acid bacteria, Zhejiang College Engineering Professor He Guoqing, vice president of food that the probiotics industry, despite a late start in China, but in recent years, output growth, per capita milk purchases by the year 2000 1.12Kg, rising to 2007 3.97Kg, 7 years increased by 254.5%, for 5 annual growth rate of more than 10%. High-growth markets and bring opportunities for the probiotics industry, 2010 Global Probiotics industry output will be more than 20 billion U.S. dollars, product development and application of probiotics bright future.
Intestinal flora and health concern According to WHO forecasts, from 2006 to 2015 for 10 years, heart disease, stroke and diabetes will bring China's national income, the loss of 558 billion U.S. dollars. System Biomedical Research Center, Shanghai, Deputy Director, Life Science and Technology, Shanghai Jiaotong University Professor Zhao Liping, vice president of combining a large number of new scientific evidence that excessive consumption of high fat and high protein, high-sugar foods, plant polysaccharides, such as a serious shortage of nutrients will increase the number of intestinal bacteria in terms of reducing the bacteria to protect intestinal barrier function, and finally down to the intestinal barrier function, leading to increased blood bacteria antigens to stimulate immune cells to produce inflammatory responses. Long-term, low degree, systemic inflammation, eventually destroy the insulin receptor, damage blood vessel walls, leading to diabetes, coronary heart disease in the attack.
Person is a "super-organism": humans live in a large number of symbiotic bacteria, most of them in people's intestines, known as the intestinal flora, the number of cells is 10 times the person's own cells, encoding the number of genes is the human genome 100 times, great nutrition, metabolism and immune function, has been called the "second genome."
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