The Cheese Sandwich Platter
Whenever you mention a platter of sandwiches to an individual I am sure they picture a platter filled up with a myriad of sandwiches. Some will have ham, some bacon, some cheese, many will end up being vegetarian, many will have egg and mayonnaise. What I am certain that they don’t envision is a platter of sandwiches made completely from cheese sandwiches.
There are so many different kinds of cheeses it ought to be really easy to create a truly lavish platter entirely from cheese sandwiches. Obviously you do not have to stick entirely to cheese.
The most common type of cheese is actually cheddar. This sort of cheese can be anything from moderate to quite powerful in flavour. The more mature the actual cheddar is, the stronger the flavor will probably be. Cheddar is great in salads and with ham on bread. It improves the flavours of seeded breads very nicely too. Absolutely no cheese sandwich platter could be complete with out cheddar cheese. You could have a couple of different cheddar sandwiches, the ham with cheese mixture or even the cheese with cucumber blend both work really well.
Then you get the more exotic cheeses for example blue and camembert. They are really stinky cheeses and not to everyone’s liking. In fact, some people go out of their way to avoid these cheeses therefore be cautious about placing these into your sandwich platter. The trick with these is to slice them very finely and to place similarly strong flavours in to the sandwich with them. Otherwise all you will taste is the cheese. If you are able to conceal the actual smell as well, then you may discover that more people will love these types of cheeses without even realising what they are eating.
For a toasted sandwich, mozzarella is a great adhesive. It does not have much in the way of flavour however is ideal for keeping things from falling apart. You can mix mozzarella with a different type of cheese as well as add some sausage for a really great toasted sandwich choice for your cheese sandwich platter.
You can also apply certain fascinating flavors with the addition of feta to your platter either as decoration or even on small cocktail sticks with some German sausage for those who don’t want to eat sandwiches however would like a little something to chew on. Feta comes in a myriad of flavors that are dependent on what herbs the actual cheese has been made with and immersed in.
The options are endless when it comes to cheese sandwiches. There are so many different types of cheeses which coming up with suggestions of things to put between your slices of bread should be no issue at all. Should you then mix this cheese selection with the selection of bread obtainable nobody should be bored stiff eating of your cheese sandwich platter. If you also add in some cocktail sticks with cheese and sausages on them and add some cold meat and hams and even bacon to a few of the sandwiches you are going to have people scrambling round for more of the food.
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