Kitchen New Revolution: Intelligent multi-function electric pressure cooker in o
A kind of set pressure cooker, rice cooker pot roast and stew in one of the new multi-function cooking appliance will appear in the domestic market. The kitchen from the Shanghai Electric R & D of the Phoenix King card "intelligent electric pressure cooker," will give us a satirized cooking revolution. "
Phoenix cooking, energy saving and time saving than the traditional pressure cooker brand electric rice cooker smart power-saving one-third. According to reports, this dual role by heating and pressurizing the Phoenix brand intelligent electric pressure cooker, micro-computer control of temperature achieved under pressure to adopt simmer without boiling the new technology. This method is the best water processing rice is 1:1, because a small amount of water than traditional rice cookers, combined with strong penetrating power of steam pressure, intelligent electric pressure cooker cooking time-saving, energy saving. Processing time, full absorption rice at 60 , and then heating to maintain the 40KPA, 108 without boiling around the state, the system power in a sealed state in a timely manner, the role of high temperature heat to simmer rice cooked, and then natural cooling heat at 70 . Between the shell and the heating element, an increase of sufficient insulation, even if the use of rice can also keep the heat above 60 , 4 hours. Processing time is short, only a small amount of heat energy consumption of the late, Phoenix cards smart electric rice cooker electric pressure cooker than the existing power-saving 3O-15%.
Electric pressure cooker to achieve true "unattended" Phoenix
Brand smart electric pressure cooker can be temperature controlled at 108 pot boiling critical point, according to the requirements of the family need to cook intelligent design, only one button, 3 function lights, operation simplicity, automated cooking all process. Press the button for 3 seconds the system automatically starts, and they can leave, need to eat when opening the lid can be. Manually select the insulation, can be hot meals, hot dishes, automatically after the completion of insulation. In addition to cooking rice, the Phoenix brand also congee intelligent electric pressure cooker, simmer soup, quick cooking, stewed beans, such as 5 foot bar features to choose from. Cooked rice to maintain the best nutrition, but also do color, smell and taste more than 80% of the total population in China with rice the staple food, improve the nutritional security of modern cooking process the more so important.
Play a leading role in our kitchen, rice cooker, pressure cooker and other cooking utensils to provide a lot of convenience for the modern family, but did not solve the cooking process, the loss of nutrition. Phoenix card smart electric pressure cooker can be achieved to ensure preservation of nutrients and taste the dual objectives of rice. 30-40KPA pressure cooking, to minimize nutrient loss, improve digestion and nutrient absorption. In the pressurized condition by using pressurized steam cook the strong penetrating power, can rapidly heat rice and simmer, to a variety of vitamins, amino acids and other nutrients the effect of low loss.
While under pressure, starch, protein and other substances will partially degraded to form a better solubility of the sugar molecules, small peptides or amino acids, increase the rice in the reducing sugar and free amino acid content, increased rice in nutrient digestion and absorption rate. In this condition, rice made tests show that the people of starch digestion and absorption rate of 5% than the pressure cooker. Using traditional cooking utensils, in What is done can not be undone in the process of water absorption, temperature rise and unify the three stages of boiling the grains in the heating process because of the rapid absorption and pasting, not only affect the viscoelastic rice and aroma spillover. A "stress-free boiling" technology, in the heating process of rolling grain is not without friction, so that the temperature of rice starch in water absorption and cooked into rice. As the water pressure is not volatile simmer, add less water, rice, amylose leaching than traditional boiling steaming rice increased by 50%. Experiments show that the smart card with Phoenix to do pressure cookers rice starch digestibility in vitro enzyme increased 2%. The flavor index is 2.2 times the rice cooker, pressure cooker 2 times. The chewing index is 1.6 times the rice cooker, pressure cooker of 2.7 times.
"Safe" intelligent electric pressure cooker Electric pressure cooker Phoenix license given by the designer, "IQ" that can automatically identify and prevent use of the process of "dangerous behavior." Intelligent Electric Pressure Cooker opening the lid while the power; pressure is higher than 0.05 atmospheres not open lid, do not burn people misuse; dry when the system will automatically power off; safety valve in 3 seconds, reduced the pressure that can make the pot atmospheric pressure; down mining temperature sensor accurate and reliable temperature control to achieve the whole process, automatically determine the short circuit, open circuit protection measures such as 9 weight, on the possible prevention of misuse are made in advance, "absolute security."
At present, the use of "pressure simmer without boiling process", set pressure cooker, rice cooker and stew pot roast multiple functions in one of the new cooking appliances have been popular in Japan and South Korea. Wang developed into a kitchen appliance brand intelligent electric pressure cooker of the Phoenix, has passed the quality certification of China 3C, filled the blank of this technology will be put into mass market.
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