Color Your Way to Daily Health
It’s vital that we consume an abundance of various fruits and vegetables every day. Diets high in fruits and vegetables may reduce the possibility of cancer and other chronic diseases. Fruits and vegetables give vital vitamins and minerals, fiber, and some other substances that are important for awesome health. Many fruits and vegetables are generally low in fat and calories and are filling.
You’ve perhaps heard about the 5 A Day for Better Health program. It provides easy ways to add more fruits and vegetables into your daily eating patterns. It is crucial that we eat a wide mixture of colorful orange/yellow, red, green, white, and blue/purple vegetables and fruit each day. By eating vegetables and fruit from each color bunch, you’ll gain from the vital vitamins, minerals, and fiber that each color bunch has to award alone and in mixture.
There is various different but basic ways to begin incorporating vegetables and fruit into your common and adored meals. You may begin your day with 100 percent fruit or vegetable juice, slice bananas or strawberries on top of your cereal, or have a salad with lunch and an apple for an afternoon snack. Include a vegetable with dinner and you already have about 5 cups of fruits and vegetables. You may even try getting a piece of fruit for a snack or an added vegetable at dinner.
Do not be scared to try something new to increase your vegetable and fruit intake. There are so many decisions when choosing fruits and vegetables. Kiwifruit, asparagus, and mango can become your new favorite. Keep things fresh and entertaining by compiling fruits and vegetables of contrasting flavors and colors, like red grapes with pineapple chunks, or cucumbers and red peppers.
Get in the practice of keeping fruits and vegetables visible and totally accessible – you’ll tend to eat them more. Store cut and cleaned produce at eye-level in the refrigerator, or keep a big colorful bowl of fruit on the table.
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