Chicken Recipe – Menudo

05.07.2011 | Author: maryjesus | Posted in Recipes
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One of the most special chicken recipes in the Philippines is the Chicken menudo. No one can compare this dish to other country and here in the Philippines on which of the chicken recipes I’ve already made is the best among all of them, so if your going to judge all chicken recipes from tinola, chicken curry and this menudo, make sure you have a high concentration of your mind and a big appreciation for both chicken recipes. Because in the end you’ll be arguing to yourself which among those is the best recipe. But of course that isn’t the big issue there, the point there is, you tasted all and you tried eating all the chicken recipes I prefer. Now I’m going to add this delicious chicken recipe and hopefully try this also in your own. Another good recipe will surely delight your day not just you but also your family once eaten. Let’s start with its ingredients already:
Cooking oil
500 grams pork, cubed
150 grams pork liver, cut into cubes
¼ cup of MARGARINE
1 tbsp of soy sauce
1 tbsp calamansi juice
1 tsp garlic, chopped
½ cup onions, chopped
1 cup green bell pepper, cut into cubes
1 cup tomato sauce
1 cup water
1 piece bay leaf (laurel in filipino)
½ tsp pepper
1 cup potatoes, chopped
½ cup carrots, cut into cubes
salt for seasoning
Cooking Procedure:
First let’s marinate the pork with simply putting soy sauce and calamansi juice then mix it and settle for a while. Others prefer adding vinegar on their pork or chicken in marinating it, but I think it’s already enough for this pork menudo so it won’t taste sour.
Heat your sauce pan or frying pan either if its what you’re using in your house then put your cooking oil in it, also in this recipe we will be adding some margarine combined with the cooking oil so that it will be more delicious and also to add a bit flavoring on it. Add the chopped onions and 500 grams of pork in to the pan. Then mix it until the pork became a bit pale brown this will take few minutes. Then you can now add the other recipes, add the bell pepper, pepper, bay leaf and then mix. Stir it a bit and then add the tomato sauce and water and then heat and wait for 20 minutes then you can already add the potatoes, carrots and the pork liver. And for the final step, add your seasoning, put some salt and wait for 10 minutes. After 10 minutes, and now you’re done with your cooking it’s now ready to serve. Happy eating!

One of the most special chicken recipes in the Philippines is the Chicken menudo. No one can compare this dish to other country and here in the Philippines on which of the chicken recipes I’ve already made is the best among all of them, so if your going to judge all chicken recipes from tinola, chicken curry and this menudo, make sure you have a high concentration of your mind and a big appreciation for both chicken recipes. Because in the end you’ll be arguing to yourself which among those is the best recipe. But of course that isn’t the big issue there, the point there is, you tasted all and you tried eating all the chicken recipes I prefer. Now I’m going to add this delicious chicken recipe and hopefully try this also in your own. Another good recipe will surely delight your day not just you but also your family once eaten. Let’s start with its ingredients already:
Cooking oil500 grams pork, cubed150 grams pork liver, cut into cubes¼ cup of MARGARINE1 tbsp of soy sauce 1 tbsp calamansi juice 1 tsp garlic, chopped½ cup onions, chopped1 cup green bell pepper, cut into cubes1 cup tomato sauce1 cup water1 piece bay leaf (laurel in filipino)½ tsp pepper1 cup potatoes, chopped½ cup carrots, cut into cubessalt for seasoning
Cooking Procedure: First let’s marinate the pork with simply putting soy sauce and calamansi juice then mix it and settle for a while. Others prefer adding vinegar on their pork or chicken in marinating it, but I think it’s already enough for this pork menudo so it won’t taste sour.  Heat your sauce pan or frying pan either if its what you’re using in your house then put your cooking oil in it, also in this recipe we will be adding some margarine combined with the cooking oil so that it will be more delicious and also to add a bit flavoring on it. Add the chopped onions and 500 grams of pork in to the pan. Then mix it until the pork became a bit pale brown this will take few minutes. Then you can now add the other recipes, add the bell pepper, pepper, bay leaf and then mix. Stir it a bit and then add the tomato sauce and water and then heat and wait for 20 minutes then you can already add the potatoes, carrots and the pork liver. And for the final step, add your seasoning, put some salt and wait for 10 minutes. After 10 minutes, and now you’re done with your cooking it’s now ready to serve. Happy eating!

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