Are you tired of the daily routine meal?
How often have you felt tired to having the same old meal for dinner ? And how often have craved for something nice to brighten up your mood at the dining table after a hard day at work ? Parma Ham can be an ideal ingredient that would add that touch of speciality and authenticity to your mundane dinner menu.
Parma Ham, also known as Prosciutto, is a special type of dry-cured ham considered as a jewel in the culinary tradition of Europe. It is an ideal complement to a wide range of traditional Italian delicacies like pasta, pizza, ciabatta, etc. It can be equally enjoyable as an apperitivo with a glass of fine Italian wine.
The beauty of this product lies in its simplistic composition. Parma Ham is a completely natural and healthy product made from 3 basic ingredients -Pork ,Salt and air which are processed with great care over time. The curing process that lasts for months , are performed with utmost precision using traditional techniques to ensure that the quality of the cured ham is only the very best.
Parma Ham is a very specialised product of the Parma region of Italy – a tradition that is pride of the locals and recognised by all ! To ensure that the quality of the product is never compromised and the tradition remains to prosper only within the Parma region , there is a legal binding by which a ham can be considered Parma Ham only if it bred and processed in the hilly region Parma. The constant breeze and exceptional weather conditions in and around the Parma region contribute to the great quality of the ham.
The conditions are considered so conducive to producing this special ham, that this region hosts around 167 producer firms and more than 200 curing facilities. As mentioned earlier , Parma Ham comes in different qualities depending on its period of curing which might vary from 9 months to up to 2 years.
There is complex and tedious process that goes behind producing this exceptional ham – one that is mastered by the local firms. The process consists of several sequential steps. The meat would first have to be trimmed using traditional techniques followed by a process of salting. The ham is then left to rest for a period to let the salt be absorbed. It then undergoes a process of through washing and drying which prepares it for the initial curing process. Once the initial curing has been accomplished , it is then greased and left to rest . To ensure that the quality of the ham is always the very best , it undergoes another level of curing which is often referred to as “Final Curing”. The process of fire-branding concludes the process of preparation of Parma Ham.
Now that you have known how much effort , tradition , care and set of special skills that go behind producing this culinary excellence, you would be tempted to taste some of the best quality Parma Hams , to have a firsthand experience with this culinary excellence. If you are in London and would like to have the best quality Parma ham , the most convenient way for you would be to find an online deli who would bring this Italian speciality to your doorstep , by just the click of your mouse !
If you are in London and looking for the best quality Parma Ham , delivered 6 times a week right to your doorstep, please visit www.nifeislife.com . This online Italian Deli offers more than 800 authentic Italian products that include the cheeses , ham , pasta , sauces just to name a few at prices that won’t make you think twice !
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