tie guan yin tea brewing method
Anxi,as the home of the world-famous tie guan yin tea,is not only the birthplace of the golden osmanthus tea but also the exporting base of the oolong tea in Fujian Province. Anxi has a long history of producing tea. Thanks to its unique natural conditions,the tea produced there has high quality and is famous worldwide.
It’s said from the ancient times that “famous tea hides in famous mountains” and “famous mountains produce famous tea”. Anxi tie guan yin Tea is mainly produced in the west of Anxi ,“neianxi” – in the high altitude mountain areas such as the xianghua township. Tie Guan Yin tea is exactly created out by the fantastic natural environment of green hill and waters there.
Charming fragrance products: This product’s making method is based on the traditional approach, and plus about 120 ℃ baking for another 10 hours or so. Tea leaves have adequate fermentation, and the features of “strong, charming, moisture, special”.
tieguanyin brewing method: 5-10 grams into the cup with boiling water, the first 10-20 seconds to pour tea soup, followed later extended, but not for a long time immersion, continuous brewing 6-7 times.
Some Chinese and foreign scientific researches show that human aging is related to the over-oxidation of internal unsaturated fatty acids,which relates to the effects of free radicals. The free radicals with high chemical activity is going to over-oxidating unsaturated fatty acids, mutating or declining the cell function, causing tissue proliferation and necrosis which will lead to fatal disease. Over-oxidation of lipid is a devil for human health, but the culprit is the free radical. As long as the free radical is removed, the cells will get normal growth so you can live with health and longevity.
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