tie guan yin tea vs Puer tea
Iron Goddess of Mercy is semi-fermented tea.
Iron Goddess of Mercy Oolong tea the best, its quality is characterized by: teas of curly, fat round knot, heavy Leveling, sand color green, the overall Xingzhuang Si dragonfly head, spirochetes, frog legs. tie guan yin tea is half-fermented tea. After brewing liquor like gaudy golden amber, a natural fragrance of orchid fragrance, mellow taste of fresh Gan, sweet rich, commonly known as the “Melody.” Tie Guan Yin tea high and sustained, can be described as “seven bubble a fragrance.”
Iron Goddess of Mercy and it takes people to the refinement of its method of preservation, it retained the fresh flavor. Aroma of tie guan yin tea is rich and lasting for the smell is still lasting even it’s been brewed for seven times.How is it, like tea, the old fear, for people to explore the many ways of storing tea, dry and storage methods such as lime, refrigerator sealed refrigeration method, etc., and the family stored tea, the most convenient and effective method, it is listen to iron storage method. tie guan yin tea requires people to carefully mull over its store method so that may keep its fresh flavor.
Therefore, people talk of the town claimed little knowledge of tea on the market of “possession of Iron Goddess of Mercy” and “Tibetan Pu’er” has its own understanding, the former of “possession” is actually hoarding; the latter’s “hiding” the real collection, have higher cultural significance.
Major components
There are many benefits of drinking tea, which is well known. tie guan yin tea is the same as other tea leaves that they can’t be timeworn. But why are there many benefits to drinking it? This is the average person, is know but not the why. With the development of science, to the early 19th century, tea ingredients gradually clear up. After the separation and identification of modern science, tea contains up to over four hundred and fifty kinds of organic components, inorganic mineral elements for 48 kinds. Tea organic and inorganic mineral elements composition contains many nutrients and efficacy of ingredients. Caffeine: is bitter and important ingredient to form taste of tie guan yin tea.
Organic ingredients are: tea polyphenols, alkaloids, proteins, amino acids, vitamins, pectin elements, organic acids, LPS, carbohydrates, enzymes, pigments, etc. The Iron Goddess of Mercy contains organic ingredients such as polyphenols, catechins, amino acids and other content, significantly higher than other teas. It could combine with caffeine in tie guan yin tea water so as to abate caffeine’s physiological action to human body.Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium and so on. Tieguanyin contain inorganic mineral elements such as manganese, iron, fluoride, potassium, sodium are higher than other teas.
The basic components of tea:
Catechins: commonly known as “tannin tea”, is unique composition of tea, with a bitter, astringent and convergence.Caffeine: with a bitter taste, the taste of tea constitute an important component.Minerals: Tea is rich in potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen and other 11 kinds of minerals. tieguanyin tea aftertastes lasting and that is called IN-flavor.
The function of basic components of tea:
Catechins:
Commonly known as “tannin tea”, is unique composition of tea, with a bitter, astringent and convergence. Caffeine in tea in combination with moderate physiological effects of caffeine on the human body. Therefore, the self-assumed expert citizen has his own understanding of reserving tie guan yin tea and puer tea. Antioxidant, anti-sudden mutation, anti-tumor, reduce blood cholesterol and low density ester protein, inhibition of blood pressure, inhibit platelet aggregation, anti- bacterial, anti-allergy effect of the product.
Caffeine:
With a bitter taste, the taste of tea constitute an important component. Black tea in combination with a more non-phenolic compounds; tea cold formed after emulsification. The change of tie guan yin tea has broken the traditional marketing area while the volume of production and marketing has increased rapidly. Tea catechins and their oxidation-specific material can shrink and the stimulant caffeine in addition to the slow and sustained, long-distance driving so people can drink tea to keep a clear head and more endurance.
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