The slimming theory of tie guan yin tea
To call drinking slimming tea in a trendy way is expelling of toxin while having loose bowels in a vulgar way. Those products mainly conclude tea (normally green tea and oolong tea), cassia seed, hawkthorn and lotus leaf. Tea may clear grease in gastrointestinal tract so as to enhance organic immunity. Tea polyphenol in tea may prevent the cholesterol to form clottage so as to keep blood flowing smoothly in vein. That’s why tea is the main part of slimming tea.
Slimming theory: tie guan yin tea is half-fermented tea that almost contains no vitamin C but rich mineral composition such as iron and calcium. It also contains ingredients promoting digestive enzyme and resolving fat, which may stimulate the activity of ferment that revolves pancreatic fat to reduce the absorption of sugar and fat while promoting burning fat especially that in abdomen. Add some ginger into tieguanyin tea and you’ll get more effective slimming effect as well as improve your body immunity.
Suitable for: people with cumulate fat in abdomen due to over-pinguid food habit
Drinking methods and matters need attention:
To lose weight by drinking tieguanyin tea, you need to hold the line till the end but not drink it occasionally. Tieguanyin tea is warm-natured so better not drink it cold. If you don’t feel well by drinking the tea like stomachache and insomnia, reduce the dosage or stop drinking. Besides, don’t drink tie guan yin tea immediately after meal, it’s proper in 1 hour. Normally strong tea contains caffeine with a dense up to 10% which increases urinary volume and palmic rate of pregnant woman as well as increases load on their heart and kidney. So pregnant women are suggested to drink less tea.
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