Will know little common sense: more moldy tea milk into the fridge – fridge, fri
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Refrigerator
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<BR> To say what needs to be placed in the refrigerator, we should first talk about the role of the refrigerator.
<BR> Refrigerator to allow time for storage of food, in the final analysis is a "cold" character. In accordance with the basic principles of chemistry, if the temperature decreases, the rate of chemical reaction will slow down. For example, the degradation of vitamins, fat oxidation, decomposition and other flavor compounds will be slower than at low temperature. Similarly, the microbial growth will be inhibited because of the cold. In general, most bacteria like the temperature from room temperature to a temperature between, at 4 , the growth rate of most bacteria is inhibited, so food not as easy as corruption at room temperature. However, the bacteria will not die in the cold room where only breed more just slow. At this time there are still some hardy bacteria can slow growth, and mold temperature in the refrigerator can be activity, steamed bread, bread in the freezer will remain mildew. At the same time, which is why the food in the refrigerator, still need to be fully heated before eating causes.
<BR> Honey milk tea, not in the refrigerator
<BR> Some food in the refrigerator, it will shorten the shelf-life; also do not need some food in the refrigerator, has enough long-term preservation. Specifically, cookies, candy, honey, pickles, miso, preserved fruit, powdered food, dried food, etc., are placed in the refrigerator without. They are either very low moisture content, micro-organisms can not breed; or sugar and high salt concentration, osmotic pressure great, very little free water, microorganisms can not breed. In the freezer is a waste of electricity and occupy space.
<BR> Honey honey in the refrigerator, it will promote crystallization of glucose. This change does not affect the safety of honey does not affect its nutritional value, but will affect the uniformity of taste. Some people think honey corrupt, to throw away a whole bottle of honey, waste and wasted food after power is really a pity that people shouted!
<BR> Tea, milk, coffee, dry products such refrigerator, if Mifengbuyan, but will make the refrigerator taste and moisture into the food which not only affects the taste, but also easy to mold.
<BR> Chocolate chocolate in the refrigerator, after a long time, prone to crystallization of the crystal changes in fat, though not bad, but will gradually become rough texture, surface length cream, not even fine. In fact, chocolate suitable for a dozen to two dozen degrees Celsius room temperature.
<BR> Some fruit some fruit can not be placed in the refrigerator, such as mango, banana and other tropical fruits, suitable for about 12 preservation, usually placed in the shade at room temperature can. If in the refrigerator, but will allow them to be air-conditioned against the advance deterioration.
<BR> Steamed bread, steamed rolls, bread and other starchy foods
<BR> Eat meals if one, at room temperature can. In the refrigerator, it will speed up the dry hardened these foods speed. If you want to store more than 3 days, the best pack into freezer containers, taken out when eating microwave thawing 1 to 2 minutes, taste fresh as ever.
<BR> Some food can be temporarily placed in the refrigerator, such as drinks, beer and so they actually do not have refrigerator, refrigerator only to lower the temperature, when the drink taste more cool. Might normally stored at room temperature and then drink half a day in advance when the refrigerator.
<BR> Yogurt cooked meat products must be placed in the refrigerator
<BR> Leftovers in addition to raw meat and raw fish, the needs of the refrigerator were most of the vegetables, especially green leafy vegetables, yogurt, and pasteurized milk, a variety of cooked meat and bean products. Most products in the 0 ~ 1 stored under 4 ~ 6 than better, such as most fruits and vegetables and the north. However, considering the energy problem, usually only frozen meat on a between 1 ~ 1 .
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