Tips on Cooking Pork Hocks
Some of you have not heard about this type of food. However, many from New Zealand have. When cooking pork hocks, there are many things which one might need to know. You can learn a thing or two about them all right here.
The first way that you can go about cooking the port hocks is that you can simmer these. You just add enough stock to cover the hocks and simmer away for four hours. You want to be sure that you add a bit of seasoning.
When cooking pork hocks, you can also smoke it. This would be great to use in soups. You just toss it in the crock pot with the other things you would like to add to the soup. You can shred it like you would for pulled pork. This gives you a juicy flavor when you do it this way. When you are going to add it to soup, then you will find that there are many ways of doing this.
Others have found with cooking pork hocks would be that you just need enough moisture with heat and you can have a delicious tasting meat. There are a few other methods to make this which we have not discussed. These would be poaching and braising. You want to cook this for a short amount of time at high temperatures or the opposite. This is what we have learned when it comes to cooking pork hocks. Both ways will work when you start to read up about it. There are all sorts of dishes you can make so it just depends on how long it takes to prepare the rest of the meal. All the greatest chefs will tell you about that.
The thing about cooking pork hocks is that you really have to be aware of what to do with this. There are all sorts of recipes out there. It can be a great dish for two or even to make a dish for a great group of people like they do in the South. Just look for some of the favorable recipes. Think about how many people you are serving and more and this will help you to look at how you are going to make it as well. These are the tips we can offer and we hope this helps you with learning how to cook this in whatever capacity you choose to make it.
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