Food Traceability as a Framework and Experimental Evidence
First and foremost the important thing of life is to eat food and drink water to survive. Traceability is the new concept in the area of food processing development. It provides safer food and supply to connect with the customers and producers. Recent diseases like BSE & GMO means system that enable control of each link in the food chain have become particularly relevant.
The aim of this article is to analyze legal and regulatory aspects of food processing and traceability, and to provide a general framework for the identification of fundamental functionalities in an effective traceability system. Food traceability is the one ingredient in a safe and efficient food supply. It is in the news in articles ranging from food safety and bioterrorism to the consumer’s right to know.
It is focused on tracking cattle from birth to finished products to control the risk of mad cow disease, on tracking food shipments to reduce the risk of tampering. Traceability systems to inform consumers about food attributes like country of origin, animal welfare and genetic composition.
Traceability system is not newsworthy, but investment worthy too. Food producers have built systems to track the grain in a cereal box to the farm and the apples in a vat of apple juice to the orchard. It is a single system of any supply management or quality or safety control system.
The main thing is how it works, what can it accomplish? And Ireland food supplies have enough of it or not? Traceability is basically ISO which develops voluntary international standards for products and services i.e. ability to trace the history, application or location of that which is under consideration. It does not specify the standard measurement, a standard size, or list of processing, or standard identification technology.
The main implementations in these fields are as follows which important aspects for food processing are
1. eQ Trace software system that trace the entire system as business solutions.
2. HACCP Modules and production control.
3. eQ Trace for food and waste management.
4. Sectors including food wholesale, seafood sector, food growers, drinks industry and animal feeds.
Several factors have led to intensified public scrutiny of the human food supply chain management. Small scale farmers in many developing regions moving towards market orientation face consideration technical and financial challenges in implementing appropriate food traceability. It includes meat processing, cheese manufacture and confectionary too. It is quite helpful in new era as food processing is by trace systems is better than anything else.
Author is Kevin Meaney. He is an online marketer in the Ireland based company. He loves to write on different topics. Now he is sharing information on Food Traceability. Please visit verifytraceability.com/ for more information about this topic.
Processing your request, Please wait....
