Indian food and the reasons for its global demand
Like its varied culture and traditions, great diversity is clearly visible in the cuisines across India. The West has taken to Indian food the way Indians took to coke and pizzas. There is a sudden craze for Indian recipe among the chefs around the world who wish to try out something new that is slowly getting recognised globally. The spice added Indian food is a basic ingredient of any traditional recipe and is incredibly popular. The commonly used spices being turmeric, ginger, garlic, chilli powder and garam masala which can be easily found in every Indian kitchen all across the nation. Apart from adding flavour to dishes, spices are also good for health. Garlic and ginger are traditionally used for treating basic of health problems such as cough and cold.
The northern part of the country is usually the one where spices are the basics of any recipes. The amount of ghee and oil added to the preparation is another feature of traditional food over this part of the country. These form the basic preparatory ingredients of dishes such as aloo paratha, chaat, chole bathure and others, adding to the buttery taste of these dishes.
There is lot more than the spices, that Indian food is well known for. Sweets are the speciality of the east. The mouth watering Bengali sweets such as rasgullas, gulab jamun are surely the ones to be on the dessert plate of people who love sweets. The wide popularity of variety of sweet dishes reflect in the number of special outlets for Bengali sweets all across the nation.
South Indian states are mainly known for idli, vada and dosa that have become so synonymous with reference to this part of the country. Sambhar and rasam are the major of south Indian cuisines which are prepared in a variety of ways adding new dimensions to traditional prepared recipes.
The Maharashtrian food typical of its konkan recipe has of late become popular with other cultures as well. The coconut flavoured dishes are a speciality of this region. Mumbai being a cosmopolitan city has transformed itself to the cultures of different communities and so one can have a taste of traditional recipe from every corner of the nation. The humble vada pav, which is also known as poor man’s burger is the most famous of what Mumbai offers.
Lavishing Indian food from different parts of the nation are worth relishing. The cuisines are entirely different and delicious across the stretch of the nation and no wonder the demand of Indian recipes.
Slurrpy is one of India’s booming sites that has a long list of traditional recipe for people who like to cook and Indian recipes for cooks to help understand people’s taste.
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