Distinguishing Between Fine and Casual Dining
Which do you prefer – a formal, classic setting or a relaxed, casual ambience – when it comes to choosing a restaurant? Different people have different preferences. Before you form any opinion in this regard, you need to have a clear idea about how fine dining differs from casual dining.
Here are the important points of difference between the two concepts.
The formality of the ambience – is the most striking aspect of distinction. While a fine dining establishment would have elegant décor, crisp white linen, fine crockery and cutlery, and such other elements, this would be quite out of place in a casual restaurant. Moreover, many upscale eateries have specific dress code for diners, something no casual place could even think of.
The keen eye to detail – is another point of difference between the two categories. While the emphasis of a fine dining restaurant would be on every little detail like the complementary décor pieces or the arrangement of the cutlery, no casual place would be too keen on such things.
The choices for a diner – may not be quite diverse in an upscale restaurant; however, it sure would be something of a gourmet affair. Specialties highlighting the best of local and global ingredients are sure to find a place on the menu. Moreover, presentation would matter as much as the quality here. The approach is quite different at casual eateries – they may have more of choices, and less of appearance.
The expense involved – in the two experiences is quite different too. A gourmet dining experience is sure to cost you much more than a meal at a casual place. If you have a restriction pertaining to budget, make sure you have a clear idea about how much a meal costs before booking a table at a restaurant.
The service and the staff – of the two establishments are different too. While a chic restaurant would provide full service, a casual dining joint may offer some service, or be completely self-serviced. The staff at full service restaurants often wears formal attire, has adequate knowledge about the food and drinks served, and conducts themselves with a characteristic élan.
Now, the line between the two concepts is blurring. Upscale restaurants are acquiring a less stern approach to dining while casual places to eat are going for a little more detailing. Food critics opine that this is due to the change in the approach of the diner towards the dining than the other way round.
Times are changing, and so is the approach to dining. If you think that an expensive restaurant means a formal, stern atmosphere and stiff waiters, you may be in for a surprise. The same applies to casual eateries. Such places may not be what you imagine it to be – both have the potential to be warm and inviting.
How do you know whether a place would be a good choice? Check out the online photos, reviews and feedback. This would give you a fair idea about what awaits you, and help you determine whether it would be worth a visit.
Processing your request, Please wait....
