Unique flavor of tie guan yin tea
Chemical activity of free radicals can over-oxidation of unsaturated fatty acids, the cell function mutations or a recession, causing tissue necrosis resulting from proliferation and lethal disease. The light-fragrance type has light aroma, rich and lasting, fresh and sweet with full “Kwan-yin flavor” and golden-yellow color; the dense-fragrance type tie guan yin tea was made by traditional baking method, the dry leaves are fat and tight, dark in color and pure in aroma with golden or orange tea water and mellow sweet taste. Lipid oxidation is a human health over the devil, but the culprit is free radicals, as long as the free radical scavenging off, you can make the cells of normal growth and development and health and longevity.
Recently, Japanese researchers showed that Tieguanyin polyphenols can prevent over-oxidation; purine alkaloids, may indirectly play a role in scavenging free radicals, so as to achieve anti-aging purposes. Therefore, tea anti-cancer research in recent years has aroused great interest and concern. The raw material of light-fragrance and dense-fragrance tie guan yin tea has been alcoholized for a long time and turned into aged tie guan yin tea, called old tea in folk.A few years ago, there was a report that Shanghai people from tea decreasing the esophagus, which tea can prevent cancer in the world of this fact has aroused great repercussion.
Today, tea can prevent cancer has been recognized by the world, and in the tea anti-cancer effect is the best Tieguanyin. Other scientists confirmed Tieguanyin resistance variation of the study, that the role of Tie Guanyin tea polyphenols are the main active ingredient; in chemical carcinogenesis studies, confirmed Tieguanyin tea polyphenols prevent cancer effect. tie guan yin tea is not only excellent in quality but also contains much more nutritious ingredients such as tea polyphenol, protein and amino acid that affect as losing weight, prevent arteriosclerosis and cancer than other teas.In addition, the Iron Goddess of Mercy of vitamin C and vitamin E can block carcinogens – nitrosamines synthesis, prevention and treatment of cancer have a greater role. Studies have shown that polyphenols Tieguanyin compounds and vitamins can inhibit the oxidation of LDL in blood. Forestry Research Institute of Japan original Masahiko Mitsui, Ph.D., in the years of the study also confirmed that polyphenol compounds can not only reduce blood cholesterol, and blood can be significantly improved high-density lipoprotein and low-density lipoprotein ratio. In 1977, doctor Nakamura Hisao of Japanese Cihui Medical University found from clinical trial that regularly drinking tie guan yin tea lowers cholesterol and weight.
Caffeine can be relaxing blood vessels, speed up breathing, lower blood lipids, the prevention of coronary heart disease, hypertension, atherosclerosis and other cardiovascular and cerebrovascular diseases have a certain role. Thus, more people than drunk drink Tieguanyin Tieguanyin low incidence of coronary heart disease. Currently, about 200 million people worldwide suffer from diabetes, there are more than 30 million Chinese suffer from diabetes. As soon as the result was publicized, tieguayin tea was immediately in vogue and Japanese started to call tie guan yin tea slimming tea, beautifying tea and long-life tea. Diabetes is a disorder of glucose metabolism based systemic chronic diseases. The typical clinical manifestations of “a little”, that polydipsia, polyuria, polyphagia and weight loss, general weakness. Disease Chinese medicine called “Diabetes disease”, its hot and humid areas of focus. Disease is mainly due to the lack of polyphenols in the body, such as vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and other ingredients, the sugar metabolism disorders, blood glucose increased significantly in the body, metabolism decreased. The aged tieguanyin tea is warm-natured so it has pharmacological healthy functions in warming stomach, tonifying qi, lowering lipid, lowering blood pressure and calming nerves. For moderate and mild diabetes allows blood sugar, urine sugar reduced to very little, or completely normal; for severe diabetes, can make blood sugar, urine sugar lower, the major symptoms.
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