New concept of tie guan yin tea culture
Iron Goddess of Mercy made the whole process
Tie Guan Yin tea, tea a year, taken four, sub-spring, summer tea, summer tea, autumn tea. Mouldy tie guan yin tea must not be drunk then.Tea quality to spring. Autumn tea is the best. Picking days are sunny climate to the north the weather is good, the best quality of tea plucking. Therefore, local tea and more in the sunny 10 am to 3 pm before. Iron Goddess of Mercy Oolong tea production process and the general system of law is basically the same, but the green to shake a few more, shorter cool blue. Usually in the evenings before the drying green, rolling green overnight, cool blue, the next morning to complete fermentation, and then by rubbing baking fried, which lasted a day and night. Normally, the guarantee period of sealed packaged tie guan yin tea is varying from12 to 24 months which is marked on the package. Tie Guan Yin production process is divided into drying green, rolling green, cool blue, crank, cut rub, the beginning of drying, including rubbing, re-drying, drying nine processes.
Tieguanyin picking criteria:
Oolong tea picking standard, leaf tip than the red, green mature. The picking criteria: to be 3-5 leaf tea shoots grow to be mature, open faces, the parietal Liu Qicheng, pick 2-4 leaves, commonly known as “open face mining.” The so -called “open face mining”, is divided into small open face, open face and wide open in the face, open face to shoot at the top of a small leaf is the size of the second leaf 1 / 2, the open face of the shoot at the top of the first leaf area equivalent to the second leaf 2 / 3; shoot wide open face d is the size of the parietal area of the second leaf. The shelf life of loose tie guan yin tea is shorter, so you’d better choose new tea when purchasing.Usually in spring and autumn tea to take “the open face” mining; summer heat tender to adopt proper tea, that is to take “small open face” mining; production growth of lush tea plantations, tender and strong support, but also to take “small open face” mining, picking a bud thirty-four leaves.
Tieguanyin picking season:
Fujian tea, mild climate, abundant rainfall, long-term growth of tea a year, taken four to five quarters, that spring, summer tea, tea, summer, autumn and winter tea tablets. Lu picking period for specific types, climate, altitude, fertilizer and other conditions are different and different. General picking period, spring in Guyu before and after the summer solstice summer tea, summer tea before and after the beginning of autumn, autumn tea before and after the autumnal equinox, the winter after the frost film. Actually, overdue tieguanyin tea has many other magical functions.Quarter of the tea interval of 40-50 days of picking, in particular grasp on, should be “appropriate early beginning, intermediate network just, not rough old post”
Tieguanyin picking methods:
For a long time the majority of farmers in the production practice to create a “tiger’s mouth on the core picking Act” will open the thumb and index finger, the top center plug from under the bud tip. A little kink, up a mention of tea will be taken next. You may put some overdue tie guan yin tea in a vessel and put that in a freezer or drawer that you don’t want to be damp.General leaf collection criteria: long-leaf clover taken two long four-leaf clover mining, mining folder under the leaves, leaf fish, do not adopt, not adopt a single leaf, stem without pedicle. This picking method has many advantages, has been widely used. Secondly, since 1980, Anxi Daping farmers to create a “high plane picking Act” does not change the port on the core in picking method “based on the basis of the growth of tea, to determine the height of picking a certain surface area to bundle all the pick bud tip, Cong bud tip under the surface all the left support to form a relatively deep layer of vegetative growth, to make full use of solar energy, improve the germination rate, put into production quality. For a while, the tie guan yin tea leaves will expand by absorbing moisture and to a certain degree you may change some new overdue leaves.Picking should be done to “five separate” that separate the different species, separate meals, green, thick leaves leaves separated, separate wet and dry Cha, separate pieces of different places, in order to facilitate improving the quality of raw tea leaves.
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