The infusing art of tie guan yin
Tie Guan Yin Anxi tea throughout the development of the current East and West region, Anxi County and extends to the outside or even Taiwan, Guangdong and other places. It is an epochal sublimation of Anxi tie guan yin industry macroscopical consciousness to build up Chinese first tea city, which is also an outstanding concept combining city construction with strong industry for the first time. Anxi, some manufacturers have now begun to focus on producing signs such as "extraordinary" after authorities certified tea in its product label of origin and marked with green signs, etc., its products all over Guangdong’s major consumers of tea, 150 shopping malls, supermarkets, distribution of its products are very popular, so can not only buy the Iron Goddess of Mercy "Iron Goddess of Mercy", also talk about origin. According to reports, Anxi is constructing Chinese first tea city and the northern bay Anxi tie guan yin culture park, and all the job has been in full preparation. I recommend the "Anxi" Anxi areas belong to the same brand, produced in Anxi Xiping the "extraordinary", consistent quality, taste mellow, deep aftertaste. In addition, long duration, temperature, Anxi Tie Guan Yin is also the northeast areas of better performance.
Iron Goddess of Mercy into raw tea (tea, the original semi-finished products) and cooked tea (tea product). The former tea as raw materials, not to stalk, not baked, including polyphenols, tea tannin, high acid tea. Therefore, some students with more points astringent taste of tea, this is normal. Nowadays the spirit has exceeded the sport itself but a spiritual picture of people to strive to make progress, which exactly gives people vivid impression that Anxi becoming the first tie guan yin city in China.One way to avoid the taste of the tea to the stems, then after baking, but not anxious grilled, baked slowly. The second is to buy a new tea drink storage about a month.
A lot of tea to the market "with acid" Iron Goddess of Mercy as high quality performance. Strength and honor make Anxi stand on top of the tie guan yin tea industry.In fact, the style of Iron Guanyin tea and green tea, black tea little different, but in the fermentation process, there are the severity of the points made, taste a qualitative change took place. Green tea is not fermented process, a strong fresh scent; re-fermented black tea, taste glycol. Iron Goddess of Mercy and ingenious method of making tea, rings, red, green, between Iron Goddess of Mercy that both green tea fragrance and flowers, and fresh, dense and concentrated black tea Gan. The Anxi tie guan yin city in future will assemble famous teas of the world, national famous teas and eight Fujian famous teas to make here a UN in tea world, the central business district and a joyful land of all kinds of tea cultures. Therefore flavor, due to tea due to dialect, so that its acidity. False, different varieties and different land, different production processes have a different flavor to tea. For example, the South line of the Iron Goddess of Mercy is fir, clear aroma fragrance long, fragrant flavored taste in fragrance; the north line of Iron Goddess of Mercy is fir, sweet aroma of fresh high cool, with fresh milk flavor. The former is a mellow clean living, which is thick and smooth. Infuse by boiling water: infuse the aged tie guan yin by boiling water with temperature of 100℃. Generally speaking, good Tieguanyin tea fragrance, its unique flavor and fragrant long, with a sweet honey flavor entrance, this unique charm, as the "Goddess Dance", can not use "sour" statement.
spring, summer and autumn tea into tea
Spring, summer and autumn tea tea division, mainly based on the seasonal and intermittent and the growth of tea shoots determined.
In our climatic conditions, with the exception of a few southern tea-growing areas outside the region, most of the tea-producing regions, the growth of tea and tea plucking is seasonal: Jiangbei tea tea plucking period in early May to late September, southern tea District of tea plucking period late March to mid-October, the southwest limit of tea plucking tea leaves in late January to early December. Aged tieguanyin stands infusing for having been infused for eight times, the tea water would be slight. Subtropical and temperate regions of the tea, including tea, Jiangbei District, South West, tea and tea page, usually by plucking time, into spring, summer, autumn tea. Criteria for the classification of tea, but the season is inconsistent. Some have moral courage points: Ching Ming to Xiaoman as spring, summer Xiaoman to Xiaoshu of tea, tea Xiaoshu to dew to fall; some points in time: at the end of May collect and process for the spring and early June to July on the name plucking tea for the summer, after plucking in mid-July for the autumn tea. Infuse by purple-clay pot: better use the purple-clay pot to infuse aged tie guan yin for it has nice ventilation property so the tea water wouldn’t lose flavor to keep the aroma and taste of aged tie guan yin. Tea in south China, as the tropics, is not distinct seasons, almost all year round tea plucking and, therefore, in addition to spring, summer and autumn tea tea exceptionally well by the growth of tea shoots has, sooner or later, collect and process, is divided into the first round of tea, two tea, three tea, four tea.
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