The baking part in tie guan yin tea process
Roasted: Roasted in time, as flavor disappears green Yeh, aroma burst on the scene that should be stepped up. Roasted, also known as crank, is to high humidity to destroy enzyme activity, inhibition of tea continues to ferment, so as not to make the temperature completely lost the semi-fermented tea to retain the unique flavor. tie guan yin tea tree is weak-natured and not large in production, so there’s a saying as tasting well but planting hard, which makes tie guan yin tea more precious.Fixing time and also because a large number of leaves in water evaporation, so that leaves a qualitative change in a soft, rolled in order to facilitate molding and drying process.
Rolled, baked: Iron Goddess of Mercy is rolled repeatedly carried out. Early rub about 3 to 4 minutes, the solution blocks the line after the beginning of baking. Baking Friday, Liu Cheng dry, non-stick baking hand nowadays, hot pack rub, use rubbing, pressing, rubbing, grasping, reduced by such means, the three-knead three baking, the 50 ~ 60 ℃ and then slow roasted in a slow fire, possession of the finished grabbing aroma, mellow taste, color and glossy appearance, tea of the surface layer of frost condensation. The newly born buds are mauve so they’re called skew-tail peach with red buds, which is one character of the clean-bred tie guan yin tea.
Pick toss: toss, also known as picking pick tick, tick, including mechanical sorting and hand-pick sorting tick tick. Primarily to remove coarse malformation of the old tea blood in sacrifice, sub-picked tea, tea stems. After treatment by screening, the upper tea, the first pick by the 73-type stem machine tick, and then pick the stems by the ladder-type electrostatic sorting machine or machine picking stems stems, resulting in a number of tea is the tea No. 1 and stems, two No. stems and so on. The aroma of tie guan yin tea is rich and lasting that smells fragrant still even being brewed for seven times. Is the number of tea tea tea and three hand-picked by the tick and then after the “three clear a net” that tea in the stems, slice, debris clearing, underground tea net, so is the finished product.
Tie Guan Yin tea of high-quality curly, strong knots, heavy, Green was the first pedicle Green Dragonfly-shaped belly. Xianrun color, green sand was, is highlighted in red, white frost leaves strap, which is an important feature of high- quality Tieguanyin one. It’s a recondite knowledge to identify the fine tie guan yin tea.Tieguanyin golden soup, a rich ruby crystal, the bottom hypertrophy bright, shiny surface with silk. Gan mellow tea brewing fresh, sweet with honey flavor entrance; lush fragrance lasting “six bubble a fragrance” reputation.
Tie Guan Yin tea introduced
China Tie Guan Yin tea Description: Contact Iron Goddess of Mercy Oolong tea from the beginning, oolong tea is now the Curse of the Iron Goddess of Mercy. Yes Tie Guan Yin tea in particular, due to favorable climate and geography conditions, but also produced high-grade iron Guanyin tea production base. Yield is also the country’s largest. Looking: high grade tieguanyin tea leaves are curly, firm and heavy and are shaped like head of dragonfly.
Hong Tieguanyin like orchids, such as silk thread, Ruoyouruowu, Guanyin rapidly changing flavor, as the lonely valley of orchids, fragrant when its concentration when the light, its meant to be absolute to use meditation to taste and capture. Bitou clarity Tieguanyin soup, green greet people, rooted in the green tea in the microstrip trace Ningbi ripples. Tieguanyin taste, aroma fragrance lasting, with a special “Kwun Yam Wan” unique orchid fragrance, mellow taste of fresh Gan, a long aftertaste, a lingering fragrance bubble qi. Goods is a good tea to enjoy a good music, life is like clouds and a mountain of tea .—- tea since ancient times.
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