How to tell from the new tie guan yin tea from the old one
You can tell from the aroma of the new tea and tea Chen. Scientific analysis shows that the composition of tea aroma components than 300, mainly alcohols, esters, aldehydes and other substances. Their tea during storage, both continue to be volatile, will slow oxidation. Thus, with time, the aroma of tea will be from high to low, will the new tea flavor fragrance fragrance and become bored with low turbidity.
Also from the taste to distinguish the new tea and tea Chen tea. Because during storage, tea phenolic compounds, amino acids, vitamins and other substances constitute the taste, and some decomposition of volatile, insoluble in water some shrink synthetic material, so that the effective soluble tea taste in material reduction. Therefore, tie guan yin has both fresh scent of green tea and sweet taste of black tea while skillfully inhibits the astringency of black tea and bitterness of green tea. Therefore, no matter what the tea, taste tea Almost all new heavy and mellow mellow, and Chen Tea has become pale and unhappy.
Tieguanyin sweeter the better?
Early entry in the purchase of Tie Guanyin tea, often by some salespeople instill some of the misconceptions, which the salesman to flavor many confuse consumers, high consumers think that smell is a good Tieguanyin. Tieguanyin really want to pay attention to smell, but not the more fragrant the better. The manufacturing procedures of tie guan yin are mainly isolating, air-drying, spinning, kneading, parching and eliminating peduncles.Iron Goddess of Mercy good aroma is more growth in high-altitude mountainous regions, where the Iron Goddess of Mercy is generally able to produce high quality tea, the price is more expensive. In addition, a good tea to their breeds.
Overall performance, the Tieguanyin tea varieties of tea as raw materials, with tie guan yin tea into a particular legal system, Tie Guan Yin tea is rich in orchid aroma, taste the nectar of a special taste, commonly known as the "Goddess of Mercy rhyme." Their unique floral, fruity, not jasmine, magnolia flowers from the kiln system, but by the Iron Goddess of Mercy of tea varieties, climate, season and led out of the natural process unique flavor. As the saying goes: water is mother of tea while tea set is father, nice tea leaves require necessarily nice water and tea set, so as to show tie guan yin’s charm.
Tieguanyin role: anti, anti-cancer, anti-arteriosclerosis, diabetes, diet fitness, prevention of dental caries, bacteria dysentery, heat pathogenic fire, refreshing benefit thinking, sober enemy smoke.
Autumn Tea Iron Goddess of Mercy bubbles out of the good taste:
Selected a cup of bubble tea bubble Tieguanyin color, flavor and taste of the new Iron Guanyin tea, water is very important. Reporters interviewed Anxi County, specifically, "Wen-long" Iron Goddess of Mercy Guanyin tea Iron advanced assessment tea master Chen Description: The chlorine in tap water will destroy the taste of tea, Tie Guan Yin, Tie Guan Yin tea so hot before the water should be boiled for 5 minutes. For bulk tie guan yin, put tea leaves in pot to 1/3 or 1/4 of the pot volume; for loose tieguanyin, cover half of the pot by leaves.In addition, the water contains a certain amount of air is conducive to the dissemination of Tie Guanyin tea, so the water should not be cooked too long, so as not to reduce the air content; mineral excess minerals in the Iron Goddess of Mercy will affect the taste of tea, so do not Tieguanyin suitable for bubble tea. Tie Guan Yin tea just right amount of new taste more rich, when the Iron Guanyin tea brewing too much it will affect the amount of flavor and taste, one person’s Tie Guan Yin Tie Guan Yin tea should be a new Iron Guanyin tea with a teaspoon of 200 ml of hot water, so Tie Guan Yin tea flavor will be just right.
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