Cutlery Buying Guide
However, many kitchens have changed over the years, kitchen, cutlery quality will remain essential. On the right pieces tableware and accessories, you can make your kitchen a mecca of Great home-cooked meals. This guide will help you choose to buy utensils such as knives and accessories for your kitchen needs.
Parts covered:
Boning knife, a boning knife is a narrow blade used to remove meat from bones. Boning knives are thin for precision cutting and usually 5 to 6 inches long. Stiff boning knife is good for boning the pork, while flexible boning knives are best for boning poultry and fish.
Bread knife: bread knives have a long, serrated edge designed to cut the bread without flattening and produce huge amounts of crumbs. Bread knife should be at least 7 inches long to clean the cutting blades are no longer the best homemade bread great.
Butcher knife, butcher knives with a blade long and are used for heavy work. They were first used to butcher animals and clothing, and modern versions, like the butcher’s knife kitchen knife and the knife.
Carving Fork: A common accessory for the cutlery, fork, carving a long two-pronged fork used to hold the meat without cutting constantly.
Knife: The companion of the carving fork, carving knife, it is a large knife, 8 to 15 inches long, used to cut pieces of meat in large blocks, such as spiral ham or Thanksgiving turkey.
Chef’s knife / cook knife, kitchen knife or a kitchen knife is a kitchen tool for general use. Knives of the head are usually about 8 inches long and are designed to perform many tasks and excel in a place, use a chef’s knife to chop, slice and chop vegetables, slice meat cuts or large pieces disjoint meat. The Santoku knife is an evolution of the Japanese kitchen knife, which is designed primarily for cutting fish, vegetables and boneless meats boneless lightly.
Cleaver: cleavers are rectangular blade for chopping meat, bones and cut small. Cleaver is a heavy knife, which did not need a particularly strong because it is based on the weight of the cut effectively. Cleavers are also used to crush the garlic.
Fillet Knife: Fillet knives are closely linked to very flexible boning knife. They are used to fillet and skin fish.
Fruit knife: Also called bird’s beak knife, fruit knife has a short blade and curved, used for peeling fruit and vegetables.
Kitchen knife: The knife is a small knife to peel and work with small objects, such as fillings. A kitchen knife can also be used for fruits and vegetables and nuts.
Knife: The knife has a blade average 4-7 cm long, which can be smooth or jagged. It’s a cross between a chef’s knife and a paring knife and can be used for many different tasks.
Accessories Cutlery:
Cheese Cutter: This is optional cutlery reminds peeler in more than a knife. It is used to cut thin, uniform slices of cheese.
Pizza Cutter: A tool for lovers of pizza, a pizza cutter is a paddle wheel that is easy to cut the pizza.
Sharpener: Sharpening knives are made of stone or diamond-impregnated steel. A special knife grinder to sharpen serrated blades must properly. Non-serrated knives by hand and electric versions work well.
Scissors kitchen scissors or kitchen shears are useful for opening packaged foods and can be used for many of the same things as knives. Be careful to use them for meat, which can not separate kitchen scissors, joint can harbor bacteria.
Steak Knives: Steak Knives Cutlery knives are similar in size, but the Blades have pointed tips and serrated edges for cutting flesh. Most sets include steak knife six or eight knives, however, with a 12-piece steak knife.
Block Storage blocks knives provide a safe place to store and display your knives on the counter. Wood is the material of the most common knife storage block, although plastic and metal is all the rage. Magnetic strips are popular among chefs knife storage options and those with an available wall space.
Peeler: An essential component of most vegetable peelers, staples, are specifically designed to remove the thin skin.
Zest: This accessory covered are designed to peel small strips of citrus zest (the colored part of Peel) for use as a garnish or flavoring.
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