Turkey Fryer by MyReviewsNow
One of the most popular ways to prepare a Thanksgiving turkey is with a turkey fryer. A turkey fryer allows an entire turkey to be cooked in less than an hour, creates a unique and flavorful taste, and can be healthy when the right type of cooking oil is used.
When choosing an indoor turkey fryer, look for a model that has a low burner height. This lowers the chance of an accidental tip over, and helps prevent spills. Never use a traditional stove to fry a turkey: many pots and stoves are not designed for frying, and can create a tip over hazard.
After purchasing a turkey fryer, clean the interior thoroughly, and inspect the pot for any signs of cracks or other damage. Since a frying unit contains very hot oil, it’s important to make sure that the frying container is safe to use. Many lower end turkey fryers are made from aluminum, and may not be safe for reuse. The higher end indoor turkey fryer is often made of stainless steel, and can be reused an unlimited number of times.
After inspecting the unit for damage, choose the type of frying oil to use. Any high temperature oil will work, including safflower, sunflower, canola, and peanut oil. For a healthier frying experience, choose an oil with no trans-fats, such as canola oil or peanut oil.
Place the turkey into the frying unit, and fill with oil to one inch above the top of the turkey. Remove the turkey, and turn on the electric turkey fryer. Indoor electric units have several advantages over an outdoor propane turkey fryer: electric units usually have a temperature regulator, and are less likely to cause an oil fire. Preheat the oil to 350 degrees, and place the turkey in the frying unit. Make sure to not put a frozen bird into the frying unit: ice on a turkey can cause boil over, resulting in spills and potential burns.
A turkey fryer usually takes 4 minutes per pound to cook a bird. A 15 pound bird would require approximately an hour to cook at 350 degrees. After cooking for an hour, using the included removal tool to take the bird out of the turkey fryer. Allow the bird to cool on a wire rack, or any location that allows for oil drainage. Frying oil can be filtered through a coffee filter for reuse.
When purchasing a turkey fryer, make sure to find a unit that has a sturdy, low set base. One of the most common accidents when using turkey fryers is a tip over: this can cause an oil spill and potential burns. Finding a sturdy, flat surface is essential for using turkey fryers safely.
By choosing a well made indoor unit, it’s possible to reuse it for many different occasions. Electric turkey fryers can be used as crock pots, to boil crab and lobster for a seafood meal, and as a steamer for some foods. Make sure to research a turkey fryer before purchasing, and see if it can be used for multiple purposes.
Never leave a turkey fryer unattended, or allow children to play near an active unit. While indoor electric turkey fryers are much safer than propane units, it’s important to always have a fire extinguisher available.
Turkey fryers can create an amazing Thanksgiving experience for many families, and can be healthy when the right type of cooking oil is used. Frying units can be a great time saver, allowing an entire turkey to be cooked in less than an hour. Every year, more families discover the joy and excitement of turkey frying.
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