Quality Spices Manufacturers and exporters in India
Indian spices have been appreciated the world over for centuries. These spices lend the distinctive flavour and smell to the Indian food and are inevitable ingredients of almost all types of India foods. The Europeans used to trade in spices from India and other parts of south-east Asia in the medieval times. They even set up their bases in the country to gain over the control over the trade of these spices. The spices also have their own herbal properties which makes these beneficial for health.
What makes Indian Spices stand out?
India is blessed with many types of spices. Its geographical location and other agro-climatic factors make it suited for the growth of these spices. In the present times, India is one of the largest exporters of the spices to the whole world. It is also the biggest consumer of spices in world. India enjoys an enviable position in both the domestic consumption and the external trade of spices. Spices exporters have reached out to every nook and corner of the world, spreading the aroma of Indian spices .
Health, Economic and Political Importance
The successful mark that the Indian curries and foods have made on the world platform can be attributed largely to the mix of varied spices which make the foods tasty as well as healthy. The spices not just have taste and health value but these also have commercial and political importance. The use of the common table salt as a key instrument of Independence movement against the British rule is well documented. It was a single importance historical instance where a thing as common as common salt was used as a political means to oppose foreign rule. Similarly, considering the immense health value of some spices such as turmeric powder , there have been attempts to get this patented by other countries of the world. These attempts to take away the trading share in spices from India are instances of both political and economic significance. These claims have been contested successfully.
Value Addition in Spices Processing
There have been some noticeable developments in the growth, processing, value addition and the quality standards of these spices. There were available in the markets in the open and raw form in the past. Now, these are available in the processed and packed form. Now you do not have to grind the turmeric or the black salt but these are available in the ground and packed form. Further, there has been an increasing need to maintain strict quality standards for the packed spices so that the public health is not compromised. On the processing front, there has been considerable value addition. A mix of different spices now provides a ready-to-use mix for different cuisines. So, the garam masala could be used as it is in making foods which require hot spices. Similarly, the chat masala could be used to give its own taste to the different chats which Indians are fond of. These mixes would be incorporating the different spices in specific proportions in order to lend them a particular taste. This has helped cut down on the time needed for making the spice mixes for various foods at home and at public places.
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