Times Electric Times Electric Pressure Cooker Market Challenges Of Open Flame To
Electric pressure cooker since launch, due to its relatively low-key performance throughout the market, therefore, is not perceived as the majority of ordinary consumers, the current family ownership is less than 10%, can tap the market potential is huge
Expert Expected in the next three years, electric pressure cooker market in China at least 3000? 50 million units of the scale. The face of huge piece of cake, many companies rush, have launched their attack, as the days Sunpentown Super kitchen pot, Supor intelligent electric pressure cooker, double happiness versatile cooking pots, boss
Computer Electric pressure cooker … … Deserves recognition, these Brand Electric pressure cooker products not only fusion of traditional pressure cooker safe, fast, etc, will stew, stewing, boiling, burning and other function, these can be multi-purpose pot. Not difficult to see,’s crowded situation has taken shape, whether winner will be, remains to be seen.
People Health Perilous nutritional cooking seems ready
The past 20 years, with the rapid economic development, Beijing, Tianjin, Shanghai, Shenzhen, Guangzhou and other large urban life increasingly accelerated pace, the people
Working pressure Sub-health problems caused growing increasingly common. According to authoritative survey, about seven in China at sub adult, experts say, in addition to mental stress and excessive pressure, there is no enough time to prepare meals, leading to dietary imbalances were also people’s health status an important reason for declining.
How to solve the people’s nutrition and health problems, not just a personal thing, it is a colossal task. Than half a century ago, Europe and the United States and other developed countries on the proposed science of nutrition with a balanced diet can change a person, a family and even the future of a nation, China is now growing rapidly, more people diet nutrition is the most important.
However, every minute for modern people, are so valuable, but the body is fighting the basis of their nutritional requirements must be replenished every day, how to find a co-existence law Qi beauty is, indeed, to people a headache. However, the good news is that, a just people with very little time and effort, can make the food cooking was delicious and smart nutrition cooking nutrition has emerged.
Throughout the domestic market cookware can maximize the nutritional food in the cooking process the products released by very few. The reason, the main difficulty lies in the nutritional content of food composition is very complex, and in the different cooking environments, to maximize its release, the need to achieve the cooking to a very high level of control.
Pressure cookers convenient to enlarge the market, nutrition as main business
In a market economy, needs to determine the supply of the businessmen
Operate The first principle. Smart nutrition cooking as people are growing, will stew, stewing, boiling, burning and other features rolled products, just to meet the pursuit of simple and convenient fashion nowadays, and some manufacturers also increased pressure cookers the function of nutrition, the characteristics of popular attention to quality of life, the family favorite. Electric pressure cooker as the product itself has some outstanding features are consistent with the needs of modern families, for a time, a variety of brands and different grades of electric pressure cooker mushroomed flooded the market, consumers dizzying.
Currently on the market a strong brand for the understanding of the merits of pressure cookers have their own point of view, it Supor Electrical Appliances person in charge of related technology, Chinese cuisine is the taste and nutritional stresses a high degree of coordination, but different ingredients, in order to will be one of the delicious and nutritionally adequate release, the need to do the cooking conditions vary greatly. The key factor is reflected in two indicators: the temperature and pressure. Only in the cooking process to give the most reasonable to control the temperature and pressure, different nutritional ingredients can be fully released. The person in charge, Supor enterprise-specific “smart Fire” technology into a comprehensive product placement can be the best in the cooking process to control the temperature and pressure, so that does not boil rice cooking process, do not exhaust, can be achieved While the best eating quality, without causing nutritional loss, nutritional function to have a strong scientific support points.
“Electric Age” coming Electrification level as the kitchen growing, coupled with consumers cooking nutrition, safety requirements, “flame of the times” to “Electric Time” transition to a historical necessity. Analysis of the industry, electric pressure cooker pressure cooker, but the traditional alternative to the general is “fire times” to “electric age” a manifestation of the transition.
, Korea, Japan and other countries interested in cooking has basically eliminated the traditional rice cooker, pressure cooker instead
Electricity
Pressure cooker, industry experts say, is multi-functional intelligent nutrition cooking, because of its safety, nutrition, convenience, versatility and other outstanding advantages, most likely in recent years are gradually replacing pressure cooker, rice cooker, pot roast and other traditional cooking, keep into more and more families.
I am Frbiz Site writer, reports some information about outdoor iron bench , fly tying bench.
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