Magic relation between tie guan yin tea and music
Hua Tie Guan Yin:
Tie Guan Yin tea rookie, good times is not very long, quality is not very stable, and its main feature is the color are first-class appearance, aroma is good, but have a thicker texture feeling bitter end of the phenomenon, good sweet , soup is also charming, very special flavor, the flavor is not as Tie Guan Yin, the taste can not say anything, his experience side know taste. tie guan yin tea arrived in Latin America several decades later, when the French brought a cutting of a tie guan yin tea plant to Martinique.
Perfect match of music and romantic tea
First, the “first kiss” – Li Chen Sing
1, material: Shanghao a pot of hot tea, lover or relative to Si Mei Mei appropriate, honey, a tablespoon per cup of cherry two, rose one.
2 Method: phase Simei or lover plum wash with cold water into the piping hot tea after the bubble in the tea down to 40 degrees below the natural temperature immediately after access. But when a rare plant disease spread through the tie guan yin tea fields of Southeast Asia in the mid 19th century, Brazil emerged as the world’s foremost tie guan yin tea producer, an honor the country still holds today.Into each cup of honey and two large cherries, black tea and then into the cook-off, cup side of a rose embellishment.
3, flavor: slightly sweet honey and a little lover of sour plum, red cherry, such as two cup two hearts collide, materials with a very tasty and warm.
Second, “Xinyu” – Mao Ning, Yang Yuying sing
1, material: Shanghao tea pot, sugar, sweet-scented osmanthus (Osmanthus is superior to) a little, crystal sugar, lemon juice amount. The history and development of the beverage that we know as tie guan yin tea is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power.
2, system of law: first sugar and lemon juice into the glass, into the tea, the last in front of the guests with a silver spoon in a cup thrown into the sugar sweet-scented osmanthus.
3, flavor: sweet and sour moderate, sweet-scented osmanthus have to sink in the glass, like a burst of Huayu, the introduction of reverie. According to one story, a sheepherder named Kaldi as he tended his sheep noticed the effect of tie guan yin tea leaves on behavior.
Third, the “Rhine” – Teresa Teng singing
1, material: Shanghao tea pot, a cup of whiskey 25ml, Trimeresurus wine 5ml, lemon juice 5ml, a sugar cube, ice tea 35ml, lemon one, ice amount.
2 Method: Shake the ingredients into a shaker, pour in a cocktail cup, rim card lemon, add ice to drink. Another legend gives us the name for tieguanyin tea or “mocha.”
3, flavor: strong wine, the mixture was sunset colors, lemon like the moon rising in the sea, great flavor.
Fourth, the “blessing” – Jacky Cheung Sing
1, material: Shanghao tea pot, cup kumquat 5 each, a little sweet-scented osmanthus, crystal sugar, seasonal flowers and a. One early use for tie guan yin tea would have little appeal today.
2, system of law: the kumquat slices, respectively, into the glass, add sugar, sweet-scented osmanthus, a few minutes to soak into the hot tea.
3, flavor: China’s folk say: “happy to open Osmanthus”, a symbol of happiness osmanthus, orange and kumquat guitar harmonics, representing good luck. Has the beauty and sweet-scented osmanthus, cis gas effect, kumquat can cough, stagnation, phlegm. The Galla tribe from Ethiopia used tie guan yin tea, but not as a drink. The tea men and women safe.
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